Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10×12.5m plot and now they’ve worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. – Learn about Huw and Sam’s self-sufficiency ethos, goals and approaches– Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
– Follow month-by-month planting plans with guidance on key tasks throughout the year
– Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops Follow Huw and Sam’s tried-and-tested methods and save money while enjoying homegrown food all year.
Author: Huw Richards, Sam Cooper
Binding Type: Hardcover
Publisher: DK Publishing (Dorling Kindersley)
Published: 05/14/2024
Pages: 224
Weight: 1.51lbs
Size: 8.83h x 7.04w x 0.92d
ISBN: 9780744092394
Language: English
Reviews
There are no reviews yet.