“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious–and elegantly simple–drinks of all time.
JAMES BEARD AWARD FINALIST – “Testament to the unbounded potential of simplicity.”–Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: – Sours (Tom Collins; Bee’s Knees; Sidecar)– Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
– Improved classics (Manhattan; Negroni; Japanese Cocktail)
– Other cocktails (Mint Julep; Grasshoper; White Russian)
– And more! With all of these delicious drinks–and the accompanying mouthwatering photography–you’re sure to find a new favorite with 3-Ingredient Cocktails.
Author: Robert Simonson
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 09/26/2017
Pages: 176
Weight: 0.9lbs
Size: 8.00h x 5.70w x 0.80d
ISBN: 9780399578540
Language: English
Reviews
There are no reviews yet.