From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines’ Magnolia Table, Volume 2 gives readers abundant reasons to gather together–an instant #1 New York Times bestseller!
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.
Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:
- Mushroom-Gruy?e Quiche
Pumpkin Cream Cheese Bread
Grilled Bruschetta Chicken
Zucchini-Squash Strata
Chicken-Pecan-Asparagus Casserole
Stuffed Pork Loin
Lemon-Lavender Tart
Magnolia Press Chocolate Cake
Author: Joanna Gaines
Binding Type: Hardcover
Publisher: William Morrow & Company
Published: 04/07/2020
Pages: 352
Weight: 2.8lbs
Size: 10.10h x 8.10w x 1.30d
ISBN: 9780062820181
Language: English
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