Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.
“Packed with so many vibrant, inventive recipes that you won’t know what to try first!”–Jeanine Donofrio, creator of Love & Lemons
– Chile-Glazed Sweet Potato and Tempeh Hash
– Citrus and Mango Salad with Fresh Turmeric and Cucumbers
– Bibimbap with Spicy Tofu Crumbles
– White Pizza with Crispy Cauliflower and Shitakes
– Enchiladas Five Ways
– Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.
Author: Joe Yonan
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 09/03/2024
Pages: 496
Weight: 4.35lbs
Size: 9.80h x 7.90w x 1.60d
ISBN: 9781984860644
Language: English

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