This book describes the process of harvesting blue crabs in and around the waters of the Chesapeake Bay, as well as all of the tools and supplies they use. Commercial seafood harvesters are watermen, and they work hard from May through November, catching the blue crab that is used in many delicious seafood recipes. This book is written for readers from one to one hundred, or anyone who loves the water and is curious about crabbing and what watermen do.
Author: Susan Swift
Binding Type: Paperback
Publisher: Belle Isle Books
Published: 07/15/2024
Pages: 38
Weight: 0.24lbs
Size: 8.50h x 8.50w x 0.10d
ISBN: 9781962416382
Language: English
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