Delicious recipes from an London culinary institution!
Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023
Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen – a spicy scrambled eggs made with peppers and tomatoes – to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.
Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won’t want to brunch with anyone else.
Author: Tasos Gaitanos, Alex Large
Binding Type: Hardcover
Publisher: Kitchen Press
Published: 07/18/2023
Pages: 240
Weight: 2.2lbs
Size: 9.92h x 7.56w x 1.18d
ISBN: 9781739174002
Language: English
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