This book aims to present very rich and simple recipes for which it is not necessary to use any product of animal origin, breaking the stereotypes that vegan and vegetarian cuisine is boring, bland, and difficult to cook.
Author: Gloria Carrion
Binding Type: Paperback
Publisher: Almuzara
Published: 01/08/2019
Pages: 144
Weight: 0.57lbs
Size: 7.80h x 5.20w x 0.50d
ISBN: 9788417057503
Language: Spanish
This title is only available via back order







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