It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea–a complete home bar of just 12 key bottles–here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.
It’s a surprising guide–tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide–describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.Author: David Solmonson, Lesley Jacobs Solmonson
Binding Type: Paperback
Publisher: Workman Publishing
Published: 07/29/2014
Pages: 416
Weight: 1.15lbs
Size: 8.40h x 5.00w x 1.00d
ISBN: 9780761174943
Language: English







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