Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking

Easy Methods, Powerful Flavor

Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.

FEATURED RECIPES WAITING INSIDE INCLUDE:

– Smoked Paprika Mac and Cheese
– Chili-Garlic Pan-Seared Mushrooms
– Fettuccini in Black Pepper Sauce
– Orange Chick’n
– Basil Fried Rice
– Smoky Carrot Lox on a Bagel
– Nachos with Hot Cheese Sauce
– Two-Story Pizza Pitas
– Banana Fritters
– Brown Sugar Coconut Mango Sorbet

Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.

Author: Lloyd Rose
Binding Type: Paperback
Publisher: Page Street Publishing
Published: 10/11/2022
Pages: 144
Weight: 0.88lbs
Size: 9.05h x 7.73w x 0.34d
ISBN: 9781645676348
Language: English