For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouff馥 and jambalaya that flow from the kitchen. The word gumbo evokes images of black iron kettles, slowly simmering with a m駘ange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.
Author: Richard Stewart
Binding Type: Paperback
Publisher: Pelican Publishing Company
Published: 12/12/2022
Pages: 128
Weight: 1.02lbs
Size: 8.00h x 6.50w x 0.31d
ISBN: 9781455627219
Language: English
This title is only available via back order
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