Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.

Following on from Shannon’s bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.

Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world’s favourite cuisine.

A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won’t want to miss.

Author: Shannon Martinez
Binding Type: Hardcover
Publisher: Hardie Grant Books
Published: 11/19/2024
Pages: 224
Weight: 1.35lbs
Size: 9.50h x 8.50w x 0.90d
ISBN: 9781743796511
Language: English