Regional & Ethnic - African
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Hog and Hominy: Soul Food from Africa to America
$24.95 Add to cartFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the conce
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Opie, Frederick
- Binding: Paperback
- Page Count: 256
- Publish Date: June 09 2010
- ISBN10: 0231146396
- Language: English
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Saka Saka: South of the Sahara – Adventures in African Cooking
$35.00 Add to cartChef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.
Chef Anto Cocagn- Author: Cocagne, Anto
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 12 2022
- ISBN10: 1623718554
- Language: English
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Enebla: Recipes from an Ethiopian Kitchen
$35.00 Read moreThis debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.
Grow
- Author: Moges, Luladey
- Binding: Hardcover
- Page Count: 173
- Publish Date: October 11 2022
- ISBN10: 1771513624
- Language: English
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The Food of Morocco
$60.00 Add to cartWinner of the James Beard Foundation’s Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are fu
- Author: Wolfert, Paula
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 04 2011
- ISBN10: 0061957550
- Language: English
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Teff Love
$24.95 Read moreFor those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally… [more below]
- Author: Berns, Kittee
- Binding: Paperback
- Page Count: 185
- Publish Date: February 01 2015
- ISBN10: 157067311X
- Language: English
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Tekebash and Saba: Recipes and Stories from an East African Kitchen
$35.00 Add to cart“Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a pat… [more below]
- Author: Alemayoh, Saba
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2023
- ISBN10: 1623710944
- Language: English
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
$35.00 Add to cartChef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migr
- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 20, 2024
- ISBN10: 0358612675
- Language: English
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Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent
$37.50 Read moreA culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.
Food writer and cook Lerato Umah
- Author: Umah-Shaylor, Lerato
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 07 2023
- ISBN10: 0063277492
- Language: English
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South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (a Cookbook)
$30.00 Add to cartNAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south–from South Africa to South Korea to the American South. South of Some- Author: Gray, Dale
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 5, 2023
- ISBN10: 1982187565
- Language: English
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
$25.95 Add to cartDrawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of … [more below]
- Author: Kacouchia, Marie
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 15 2022
- ISBN10: 1615199004
- Language: English
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
$35.00 Add to cartAn acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.
A BEST COOKBOOK OF THE YE- Author: Komolafe, Yewande
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24, 2023
- ISBN10: 1984858939
- Language: English
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
$28.00 Add to cartExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 0593578023
- Language: English
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In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
$35.00 Add to cartJAMES BEARD AWARD WINNER – Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting … [more below]
- Author: Hassan, Hawa
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13, 2020
- ISBN10: 1984856731
- Language: English
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
$30.00 Add to cartRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative cul… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2014
- ISBN10: 1607745313
- Language: English
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High on the Hog: A Culinary Journey from Africa to America
$20.00 Add to cartNew York Times bestseller
The grande dame of African American cookbooks and winner of the James Beard Lifetime
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 304
- Publish Date: January 24, 2012
- ISBN10: 1608194507
- Language: English
![My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-16513-250x301.jpeg)
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![Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-3093-250x298.jpeg)
