Regional & Ethnic - American - General
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The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
$39.95 Read moreThe hit PBS cooking competition returns! Dish up all the standout recipes–familiar favorites and bold new flavors–from Season 2.
In the second season of The Great American Recipe, a new set of the c- Author: The Great American Recipe
- Binding: Paperback
- Page Count: 264
- Publish Date: August 15 2023
- ISBN10: 1637743645
- Language: English
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Fresh from the Farmhouse: From-Scratch Recipes for Memorable Family Dinners
$23.99 Add to cartNourishing Meals for Every Night of the Week
Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition an- Author: Quenzer, Rachel
- Binding: Paperback
- Page Count: 176
- Publish Date: September 24 2024
- ISBN10: 9798890030887
- Language: English
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Martina’s Kitchen Mix: My Recipe Playlist for Real Life
$30.00 Read moreTo country music icon Martina McBride, cooking and singing aren’t all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience…. [more below]
- Author: McBride, Martina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 30 2018
- ISBN10: 0848757637
- Language: English
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Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving: A Cookbook
$40.00 Add to cartThe ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English
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Mary and Vincent Price’s Come Into the Kitchen Cook Book
$30.00 Add to cartThe well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife, Mary, autho… [more below]
- Series: Calla Editions
- Author: Price, Mary
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 16 2016
- ISBN10: 1606600974
- Language: English
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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Dining by Rail: The History and Recipes of America’s Golden Age of Railroad Cuisine
$25.99 Add to cartDining by Rail is James D. Porterfield’s book of history and recipes from America’s golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing
- Author: Porterfield, James D.
- Binding: Paperback
- Page Count: 408
- Publish Date: May 15 1998
- ISBN10: 0312187114
- Language: English
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
$40.50 Add to cartAn NAACP Image Award Finalist for Outstanding Literary Work–Non Fiction
James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential… [more below]
- Author: Miller, Adrian
- Binding: Paperback
- Page Count: 296
- Publish Date: May 07 2018
- ISBN10: 1469647672
- Language: English
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The Happy Cookbook: A Celebration of the Food That Makes America Smile
$29.99 Read moreThe Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Stev
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 0062838946
- Language: English
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Presidential State Dinners: The Ultimate Dishes Paired with the Best Wines to Create Your Special Evening
$44.99 Add to cartPresidential State Dinners are the pinnacle of Presidential meals. These formal meals are prepared for visiting Kings, Queens, Presidents, and other heads of state. These formal meals include phenomen
- Author: Stefan, Bill
- Binding: Hardcover
- Page Count: 212
- Publish Date: October 12 2023
- ISBN10: 9798892129534
- Language: English
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Sunny’s Kitchen: Easy Food for Real Life: A Cookbook
$25.00 Add to cartFrom the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson’s debut cookbook, featuring American classics, made … [more below]
- Author: Anderson, Sunny
- Binding: Paperback
- Page Count: 304
- Publish Date: September 17 2013
- ISBN10: 0770436781
- Language: English
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
$35.00 Read more“Home cooks will turn to this edition for years to come.”—Publishers Weekly
A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces to- Author: Westmoreland, Susan
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 02 2018
- ISBN10: 1618372653
- Language: English
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The Spirit of Ozark Distillery: A Culinary Adventure
$12.95 Add to cart” The Spirit of Ozark Distillery: A Culinary Adventure” melds the rich heritage of Ozark Distillery with the art of cuisine, revealing a world where every bite is filled with the flavor of one of our
- Author: Huffman, David W.
- Binding: Paperback
- Page Count: 182
- Publish Date: November 16 2023
- ISBN10: 9798869006745
- Language: English
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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
$18.99 Add to cartDivided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ‘n’ roll fan will want to devour–including some super-ch… [more below]
- Author: Seabury, Steve
- Binding: Paperback
- Page Count: 272
- Publish Date: November 16 2010
- ISBN10: 1439181322
- Language: English
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
$24.95 Read moreCast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it’s inexpensive, long lasting, eco-friendly, sustainable, versatil… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: March 18 2014
- ISBN10: 0848742265
- Language: English
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Cherry Bombe: The Cookbook
$35.00 Add to cartRecipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the- Author: Diamond, Kerry
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2017
- ISBN10: 055345952X
- Language: English
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Eight Flavors: The Untold Story of American Cuisine
$17.00 Add to cart“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors chang… [more below]
- Author: Lohman, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: November 14 2017
- ISBN10: 1476753962
- Language: English
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Copycat Cooking with Six Sisters’ Stuff: 100+ Popular Restaurant Meals You Can Make at Home
$21.99 Add to cartThe popular Six Sisters’ Stuff bloggers come to the rescue with a new collection of more than 100 easy-to-make recipes of popular restaurant dishes and takeout favorites for busy families. Make meal p… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 208
- Publish Date: September 04 2018
- ISBN10: 1629724432
- Language: English
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How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
$32.00 Add to cartNew York Times bestselling author Pam Anderson updates her classic cookbook–which put “cooking by heart” on the map–to include modern flavors and new techniques that today’s home cooks will love, wi… [more below]
- Author: Anderson, Pam
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 1524761664
- Language: English
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The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
$26.95 Add to cartThe Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution’s National Museum of the American Indian, showcases the Americas’ indigenous foods in 90 easy-to-follow, home-test… [more below]
- Author: Hetzler, Richard
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2010
- ISBN10: 155591747X
- Language: English
