Regional & Ethnic - American - New England
-
The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
$25.95 Add to cartThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural divers
- Author: Medeiros, Tracey
- Binding: Paperback
- Page Count: 240
- Publish Date: June 06 2023
- ISBN10: 1682688070
- Language: English
-
New England Desserts: Classic and Creative Recipes for All Seasons
$30.00 Add to cartHomemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream–year round! Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s na… [more below]
- Author: Donroe Inman, Tammy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2022
- ISBN10: 149306374X
- Language: English
-
A Little Taste of Cape Cod
$12.99 Add to cartA Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers reci… [more below]
- Author: Copps, Annie B.
- Binding: Hardcover
- Page Count: 72
- Publish Date: April 03 2018
- ISBN10: 1681883503
- Language: English
-
The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State
$24.95 Add to cartThere’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats,
- Author: Shaffer, Kate
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2021
- ISBN10: 1682684857
- Language: English
-
My Vermont Table: Recipes for All (Six) Seasons
$35.00 Add to cartWhen Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all cl
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 168268735X
- Language: English
-
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
$35.00 Add to cartFrom the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.
“A sensory joy . . . simple seasona- Author: French, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 09, 2017
- ISBN10: 0553448439
- Language: English
-
What Salem Dames Cooked
$9.95 Add to cartThe Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from ‘The Compleat Cook’ (1683); ‘The Frugal Housewife’ (1730); ‘Our Grandmother’s Cook
- Author: Mack, Esther C.
- Binding: Paperback
- Page Count: 44
- Publish Date: March 24, 2019
- ISBN10: 1733593705
- Language: English
