Regional & Ethnic - American - Southwestern States
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
$30.00 Add to cartIt is usually the first question you ask after receiving an invitation to a gathering or event: “What can I bring?” Now you’ll have the answer Based on the popular monthly feature “What Can I Bring?”
- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2017
- ISBN10: 0848754387
- Language: English
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Original Native New Mexican Cooking
$8.95 Add to cartRed and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfe… [more below]
- Author: Ortiz Y. Pino, Yolanda
- Binding: Paperback
- Page Count: 34
- Publish Date: 15-Dec-14
- ISBN10: 0865342105
- Language: English
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The Big Book of Hatch Chile: 180 Great Recipes Featuring the World’s Favorite Chile Pepper
$29.95 Add to cartNew Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Cof… [more below]
- Author: Coffeen, Kelley Cleary
- Binding: Paperback
- Page Count: 368
- Publish Date: November 01 2023
- ISBN10: 0826365434
- Language: English
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The Pioneer Woman Cooks–Food from My Frontier
$32.50 Add to cart#1 New York Times Bestseller
“Drummond invites fans into her world with irresistible recipes and photos.” —People
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 13 2012
- ISBN10: 0061997188
- Language: English
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
$34.99 Read moreRUSA BOOK AND MEDIA AWARD WINNER
MPIBA’s EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona
- Author: Alpers, Jackie
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 20, 2020
- ISBN10: 1513262564
- Language: English
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The Big Texas Cookbook: The Food That Defines the Lone Star State
$40.00 Add to cartThe editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful ess
- Author: Editors of Texas Monthly
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 08 2022
- ISBN10: 0063068567
- Language: English
