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Regional & Ethnic - Caribbean & West Indian

  • West Winds: Recipes, History and Tales from Jamaica Out of stock Quick View
    By: Phillips, Riaz

    West Winds: Recipes, History and Tales from Jamaica

     $30.00
    Hardcover
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    ** WINNER Fortnum and Masons Cookery Book of the year 2023 **
    ** WINNER Jane Grigson Award 2022 **
    ** Shortlisted IACP Cookbook awards 2023 **

    A beautiful cookbook that celebrates the wonderfully divers

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    • Author: Phillips, Riaz
    • Binding: Hardcover
    • Page Count: 272
    • Publish Date: August 16 2022
    • ISBN10: 0744056829
    • Language: English
  • Original Flava: Caribbean Recipes from HomeQuick View
    By: McAnuff, Craig

    Original Flava: Caribbean Recipes from Home

     $30.00
    Hardcover
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    Craig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen

    We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny tau

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    • Author: McAnuff, Craig
    • Binding: Hardcover
    • Page Count: 304
    • Publish Date: October 22 2019
    • ISBN10: 1526604868
    • Language: English
  • Puerto Rican CookeryQuick View
    By: Valldejuli, Carmen

    Puerto Rican Cookery

     $26.95
    Hardcover
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    Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes

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    • Author: Valldejuli, Carmen
    • Binding: Hardcover
    • Page Count: 408
    • Publish Date: March 31 1983
    • ISBN10: 882894110
    • Language: English
  • East Winds: Recipes, History and Tales from the Hidden Caribbean Out of stock Quick View
    By: Phillips, Riaz

    East Winds: Recipes, History and Tales from the Hidden Caribbean

     $40.00
    Hardcover
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    What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.

    The hidden Caribbean isn’t a place

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    • Author: Phillips, Riaz
    • Binding: Hardcover
    • Page Count: 256
    • Publish Date: October 10 2023
    • ISBN10: 0241552435
    • Language: English
  • Diasporican: A Puerto Rican CookbookQuick View
    By: Illyanna Maisonet

    Diasporican: A Puerto Rican Cookbook

     $32.99
    Hardcover
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    JAMES BEARD AWARD WINNER – Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning w… [more below]

    • Author: Maisonet, Illyanna
    • Binding: Hardcover
    • Page Count: 256
    • Publish Date: October 18 2022
    • ISBN10: 1984859765
    • Language: English
  • Cocina CriollaQuick View
    By: Carmen Valldejuli

    Cocina Criolla

     $25.95
    Hardcover
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    The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books o

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    • Author: Valldejuli, Carmen
    • Binding: Hardcover
    • Page Count: 488
    • Publish Date: March 31 1983
    • ISBN10: 0882894293
    • Language: Spanish
  • The Pepperpot Diaries: Stories from My Caribbean TableQuick View
    By: Oliver, Andi

    The Pepperpot Diaries: Stories from My Caribbean Table

     $35.00
    Hardcover
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    Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region

    The ingredients we use in Car

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    • Author: Oliver, Andi
    • Binding: Hardcover
    • Page Count: 288
    • Publish Date: May 30, 2023
    • ISBN10: 0744070783
    • Language: English
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