Specific Ingredients - Chocolate
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Add to cartA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
$16.99 Add to cartDiscover the art of making gourmet chocolates at home!
Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for- Author: Garrison Shotts, Andrew
- Binding: Paperback
- Page Count: 144
- Publish Date: October 21 2025
- ISBN10: 0760398089
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99 Add to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95 Add to cart- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
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How to Eat Chocolate: Delicious and Decadent Recipes
$16.99 Read moreIn this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
There’s so much more to chocolate than a candy bar or a f- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 1837760209
- Language: English
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The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
$14.99 Add to cartThe Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.
From tempering to moulding and glazing to making ganache, and featuring over 15 ch- Series: The Little Book of Chocolate
- Author: Dupuis, Melanie
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 07 2023
- ISBN10: 1784885967
- Language: English
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The Fine Chocolates: Gold
$175.00 Read more- A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume
- Written by one of the world’s most renowned chocola
- Author: Wybauw, Jean-Pierre
- Binding: Hardcover
- Page Count: 704
- Publish Date: January 20 2017
- ISBN10: 9401433429
- Language: English
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Bean-To-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
$19.95 Read moreAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair choco… [more below]
- Author: Giller, Megan
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2017
- ISBN10: 1612128211
- Language: English
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The Chocolatier’s Kitchen: Recipe Book
$175.00 Read moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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Wild Chocolate: Across the Americas in Search of Cacao’s Soul
$28.99 Read more“Inspiring.” -MARK BITTMAN
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighti
“One of the best stories under the sun.” -JOS? ANDR?S- Author: Jacobsen, Rowan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 1639733574
- Language: English
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Chocolate Lover: A Baking Book–Decadent Treats
$27.95 Add to cartAn irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet… [more below]
- Author: Song, Michele
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 1797215914
- Language: English
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
$25.99 Read moreCreate your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you’re a beginner or a seasoned candy maker, you will find mouthwatering recipes and
- Author: Labau, Elizabeth
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2012
- ISBN10: 159253810X
- Language: English
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Making Chocolate: From Bean to Bar to s’More: A Cookbook
$40.00 Add to cartFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology–like hair … [more below]
- Author: Dandelion Chocolate
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 14 2017
- ISBN10: 0451495357
- Language: English
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
$28.99 Add to cartForget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pi… [more below]
- Author: Garrison Shotts, Andrew
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2007
- ISBN10: 1592533108
- Language: English
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful…
$8.95 Add to cartThe popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolat
- Series: Little Books of Food & Drink #17
- Author: Hippo!, Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 22 2022
- ISBN10: 1800691971
- Language: English
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Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
$27.99 Read moreCreamy, smooth, dark, nutty, light–this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.
Chocolate is one of the most versatile ingredients in the kitchen. The m
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 21 2023
- ISBN10: 1646434242
- Language: English
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Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient
$30.00 Read moreCalling all chocolate lovers! It’s the bake book you’ve been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.
Chocolate is one of those foods- Author: Hodge, Steven
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 0525612025
- Language: English
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The Chocolate Spoon: Italian Sweets from the Silver Spoon
$49.95 Read moreA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is known throughout the world as the authoritative
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: September 06 2023
- ISBN10: 1838667091
- Language: English
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