Methods - General
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H
$35.00 Add to cartRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking… [more below]
- Author: Shuldiner, Joseph
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 02 2020
- ISBN10: 1452161194
- Language: English
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Air-Fryer Cookbook (the Sunday Times Bestseller): Quick, Healthy and Delicious Recipes for Beginners
$21.99 Add to cart101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top- Author: Tschiesche, Jenny
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 08 2022
- ISBN10: 1788794249
- Language: English
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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book)
$35.00 Add to cart“I can’t wait to cook my way through this amazing new book!” – Ina Garten (Host of Barefoot Contessa)
“Simple, achievable recipes…” – Chef April Bloomfield (Owner of The Spotted Pig) This cookbook o- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 06 2016
- ISBN10: 1452143099
- Language: English
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The Encyclopedia Of High Altitude Baking
$38.95 Add to cartThe Encyclopedia of High-Altitude Baking begins where other cookbooks fear to go. Written from the Colorado Rockies and the Pacific Northwest that honors the past traditions of the kitchens of America
- Author: Labell, Anne
- Binding: Paperback
- Page Count: 248
- Publish Date: June 26 2020
- ISBN10: 1646706781
- Language: English
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Cooking for Geeks: Real Science, Great Cooks, and Good Food
$44.99 Add to cartWhy do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science b
- Author: Potter, Jeff
- Binding: Paperback
- Page Count: 483
- Publish Date: November 24 2015
- ISBN10: 1491928050
- Language: English
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Beach Cocktails: Favorite Surfside Sips and Bar Snacks
$30.00 Add to cartCheers Bottoms Up It’s time for a beach cocktail Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast lik… [more below]
- Author: The Editors of Coastal Living, Editors O
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 02 2017
- ISBN10: 0848752198
- Language: English
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Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort
$17.99 Add to cartFew things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to la… [more below]
- Series: Taste of Home Comfort Food
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: November 03 2020
- ISBN10: 1617659541
- Language: English
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The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$29.00 Add to cartA guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2015
- ISBN10: 1607746778
- Language: English
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Too Many Eggs
$48.00 Add to cartToo Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and focus on
- Author: Smith-Dvorak, Mimi
- Binding: Hardcover
- Page Count: 758
- Publish Date: April 21 2023
- ISBN10: 9798986282923
- Language: English
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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
$42.50 Read moreJill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to b
- Author: Winger, Jill
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 02 2019
- ISBN10: 1250190193
- Language: English
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More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World’s Limited Food Resources
$19.99 Add to cartThis is a new edition of Herald Press’s all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime.
The late author’s introductory chapt
- Series: World Community Cookbooks
- Author: Longacre, Doris Janzen
- Binding: Paperback
- Page Count: 328
- Publish Date: September 01, 2003
- ISBN10: 083619263X
- Language: English
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
$40.00 Add to cart*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and thi- Author: Nosrat, Samin
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 25 2017
- ISBN10: 1476753830
- Language: English
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