Specific Ingredients - Fruit
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Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide
$45.00 Add to cartTropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting spec
- Series: Zona Tropical Publications
- Author: Blancke, Rolf
- Binding: Hardcover
- Page Count: 348
- Publish Date: July 15 2016
- ISBN10: 0801454174
- Language: English
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Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes
$19.95 Add to cartA brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ub- Author: Geary, George
- Binding: Hardcover
- Page Count: 168
- Publish Date: February 10 2026
- ISBN10: 1797235931
- Language: English
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Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
$18.99 Add to cartExplore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes, th- Series: Jenny Linford’s Cookbooks
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 08 2025
- ISBN10: 1788796802
- Language: English
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The Gourmand’s Lemon. a Collection of Stories and Recipes
$50.00 Add to cartThe deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, th
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 04 2024
- ISBN10: 3836585901
- Language: English
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Pomegranate: A Book of Recipes
$7.99 Read moreA vibrant showcase of the best 35 recipes for this fashionable fruit, from lebanese pine nut salad to pomegranate cheesecake.
- Author: Sudell, Helen
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 07 2015
- ISBN10: 0754830489
- Language: English
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The Pocket Rhubarb Cookbook
$18.00 Read moreA handy little cookbook that puts the humble rhubarb in the spotlight.
There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became
- Series: Cookbooks
- Author: Furstenau, Nina Mukerjee
- Binding: Paperback
- Page Count: 160
- Publish Date: April 01 2025
- ISBN10: 1953368980
- Language: English
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
$16.99 Read moreFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Ke
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 240
- Publish Date: May 19 2015
- ISBN10: 1612125182
- Language: English
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Vegetables: Easy and Inventive Vegetarian Suppers
$38.50 Read more‘This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
‘Mark put- Author: Diacono, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1837830541
- Language: English
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Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
$34.99 Read moreA classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety- Author: Johnson, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1804191035
- Language: English
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Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
$35.00 Add to cartThe first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mi… [more below]
- Author: Alkhatib, Rawaan
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 04 2025
- ISBN10: 1797226444
- Language: English
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Mango: A Global History
$19.95 Add to cartFrom smoothies to folklore, a global history of the many incarnations of the mango.
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devot- Series: Edible
- Author: Kirker, Constance L.
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 16 2024
- ISBN10: 1789149150
- Language: English
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The Avocado Show: Recipes for the World’s Most Instagrammable Fruit
$19.95 Read moreThe Avocado Book is a celebration of the world’s most instagrammed fruit.
With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious
- Author: Simpson, Ron
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 08 2020
- ISBN10: 1911663135
- Language: English
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Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food
$16.50 Read moreThe Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce su… [more below]
- Series: Farmstand Favorites #10
- Author: Krusinski, Anna
- Binding: Paperback
- Page Count: 240
- Publish Date: October 30 2012
- ISBN10: 1578264200
- Language: English
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The Blueberry Cookbook: Year-Round Dishes from Field to Table
$22.95 Add to cartThe high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries
- Author: Vargas, Sally Pasley
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 26 2019
- ISBN10: 1608939138
- Language: English
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Preserved: Fruit
$22.00 Read moreFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that cre… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417114
- Language: English
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Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
$29.99 Read moreFrom prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes … [more below]
- Author: Brennan, Georgeanne
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 26 2023
- ISBN10: 1949480313
- Language: English
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
$18.99 Read moreFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the… [more below]
- Author: Stovel, Deedee
- Binding: Paperback
- Page Count: 248
- Publish Date: July 11 2017
- ISBN10: 1612128335
- Language: English
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The Apple Lover’s Cookbook: Revised and Updated
$30.00 Add to cartThe Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) ap
- Author: Traverso, Amy
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 01 2020
- ISBN10: 0393540707
- Language: English
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The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$22.99 Add to cartWith nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for
- Author: Books, Alaska Northwest
- Binding: Paperback
- Page Count: 208
- Publish Date: April 23 2018
- ISBN10: 1513261193
- Language: English
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Key Lime Cookin’
$8.95 Add to cart“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gou
- Author: LaFray, Joyce
- Binding: Paperback
- Page Count: 82
- Publish Date: June 18 2013
- ISBN10: 0942084764
- Language: English
