Specific Ingredients - Meat
-
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95 Add to cartAnimal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken –… [more below]
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1612129137
- Language: English
-
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
$45.00 Add to cartMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat–be it beef, lamb, chicken, pork, or even wild game like venison and rabbit–and the way it is prepared has n… [more below]
- Author: Puharich, Anthony
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 08 2019
- ISBN10: 168268489X
- Language: English
-
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
$19.95 Add to cartGetting the hang of making haggis or the knack of preparing knockwurst isn’t nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exac… [more below]
- Author: Predika, Jerry
- Binding: Paperback
- Page Count: 192
- Publish Date: February 01 2018
- ISBN10: 0811736474
- Language: English
-
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
$40.00 Add to cart“Some of the happiest years of my life were spent cooking next to Theo. He’s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious … [more below]
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 1787135969
- Language: English
-
Polish Sausages, Authentic Recipes And Instructions
$19.95 Add to cartPolish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the politi… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 286
- Publish Date: August 01 2009
- ISBN10: 0982426720
- Language: English
-
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
-
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$27.99 Add to cartThe secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own
- Author: Peisker, James
- Binding: Paperback
- Page Count: 160
- Publish Date: December 15 2015
- ISBN10: 1631590731
- Language: English
-
The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
-
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
$27.99 Add to cartJerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spe
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 09 2022
- ISBN10: 1646432177
- Language: English
-
Butchery: The Ultimate Guide to Butchery and Over 100 Recipes
$34.99 Add to cartUnpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more.
- Series: Ultimate
- Author: Robles, Luis
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 07 2023
- ISBN10: 1646434099
- Language: English
-
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
$24.99 Add to cartHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidel… [more below]
- Author: Reavis, Charles G.
- Binding: Paperback
- Page Count: 376
- Publish Date: August 22 2017
- ISBN10: 1612128696
- Language: English
-
Meat: The Ultimate Cookbook
$39.99 Read moreMeat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat
- Series: Ultimate
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 18 2021
- ISBN10: 1646430484
- Language: English
-
The Butcher’s Table: Techniques and Recipes to Make the Most of Your Meat
$25.00 Read moreJoin Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison–then cook your way through recipes featuring your fresh cuts.
If you’ve been wondering which knives- Author: D’Andrea, Allie
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 12, 2023
- ISBN10: 0760381550
- Language: English
-
The Natural Witch’s Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
$24.99 Add to cartAdd a little magic to every element of your life–from food to beauty to healthcare.
Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits- Author: Wallance, Lisanna
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 29 2020
- ISBN10: 1510759433
- Language: English
-
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
$24.99 Read moreHow to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
Want to make the most of the wide variety of charcuterie products available today- Author: Ballard, Miranda
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 11, 2023
- ISBN10: 1788795156
- Language: English
-
Meat Smoking And Smokehouse Design
$19.95 Add to cartHere is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly … [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 340
- Publish Date: August 01 2009
- ISBN10: 0982426704
- Language: English
-
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
$16.99 Add to cartDiscover the health benefits of a protein-rich, animal-based diet
Research has shown that a high-protein, low-carb diet can help you lose weight and reduce the symptoms of chronic health conditions.- Author: Irvin, Chris
- Binding: Paperback
- Page Count: 124
- Publish Date: November 02 2021
- ISBN10: 1638079218
- Language: English
-
The Whole Beast: Nose to Tail Eating
$22.99 Add to cartThe Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat “on the w
- Author: Henderson, Fergus
- Binding: Paperback
- Page Count: 224
- Publish Date: March 30 2004
- ISBN10: 0060585366
- Language: English
-
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
$45.00 Add to cart2021 IACP Award Winner in the General Category
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Par- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 27 2020
- ISBN10: 1948703327
- Language: English
-
The River Cottage Curing and Smoking Handbook: [A Cookbook]
$22.00 Add to cartA thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole- Series: River Cottage Handbooks
- Author: Lamb, Steven
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14, 2015
- ISBN10: 1607747871
- Language: English
![The River Cottage Curing and Smoking Handbook: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-3164-250x380.jpeg)