Specific Ingredients - Pasta
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Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
$22.95 Add to cartAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and … [more below]
- Author: Tartaglia, Michela
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1632174278
- Language: English
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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine
$29.99 Add to cartTurn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable
Whether you use a hand-crank machine, electric machine, extruder, o- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 272
- Publish Date: December 06 2022
- ISBN10: 1954210337
- Language: English
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook
$37.00 Add to cartFrom the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 differe… [more below]
- Author: Roddy, Rachel
- Binding: Hardcover
- Page Count: 360
- Publish Date: March 28 2023
- ISBN10: 0593535391
- Language: English
