Regional & Ethnic - Russian
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Kachka: A Return to Russian Cooking
$44.00 Add to cartCelebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, loc
- Author: Morales, Bonnie Frumkin
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 14 2017
- ISBN10: 1250087600
- Language: English
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
$35.00 Add to cartA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.
Born in Ukraine to Russian and- Author: Chesnakova, Polina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1958417572
- Language: English
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Salt & Time: Recipes from a Russian Kitchen
$27.95 Read moreA collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine
Salt & Time will transform perceptions of the food of the former Soviet Union, and- Author: Timoshkina, Alissa
- Binding: Paperback
- Page Count: 240
- Publish Date: December 06 2022
- ISBN10: 1623718058
- Language: English
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Recipes from My Russian Grandmother’s Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes
$14.99 Read moreThis evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and th… [more below]
- Author: Makhonko, Elena
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 07 2015
- ISBN10: 0754829820
- Language: English
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
$33.68 Add to cart“Every Georgian dish is a poem.”–Alexander Pushkin
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped o- Author: Goldstein, Darra
- Binding: Paperback
- Page Count: 296
- Publish Date: October 16 2018
- ISBN10: 520300262
- Language: English
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Kachka: A Return to Russian Cooking
$44.00 Add to cartCelebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, loc
- Author: Morales, Bonnie Frumkin
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 14 2017
- ISBN10: 1250087600
- Language: English
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Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
$25.00 Read moreAuthentic Recipes for the Hearty, Comforting Foods of Ukraine
Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was bo- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 176
- Publish Date: March 31 2020
- ISBN10: 162414960X
- Language: English
