Seasonal
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The Complete Summer Cookbook: Beat the Heat with 500 Recipes That Make the Most of Summer’s Bounty
$32.99 Add to cartThe only cookbook you’ll need during the year’s warmest months
A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven’t much energy to respond, these re- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 464
- Publish Date: April 21 2020
- ISBN10: 1948703149
- Language: English
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
$40.00 Read moreNamed a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater
David Tanis Market Co- Author: Tanis, David
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 03, 2017
- ISBN10: 1579656285
- Language: English
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Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
$19.95 Read moreCasual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 27 2021
- ISBN10: 1579659926
- Language: English
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Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
$28.99 Add to cartSimply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook… [more below]
- Series: World Community Cookbooks
- Author: Lind, Mary Beth
- Binding: Paperback
- Page Count: 424
- Publish Date: September 27 2016
- ISBN10: 1513801678
- Language: English
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Lush Life: Food & Drinks from the Garden
$44.99 Add to cartA California Dream of a Cookbook
A 2023 Next Generation Indie Book Award Winner for Best Nonfiction Design
A 2023 Next Generation Indie Book Award Finalist for Best Cookbook
“A charming take on Californ
- Author: Rice, Valerie
- Binding: Hardcover
- Page Count: 296
- Publish Date: May 04 2021
- ISBN10: 1945551976
- Language: English
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True Food: Seasonal, Sustainable, Simple, Pure
$35.00 Add to cartThe #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants.
When Andrew Weil and Sam Fox opened True Food Kitchen, they- Author: Weil, Andrew
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 09 2012
- ISBN10: 0316129410
- Language: English
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Local Dirt: Seasonal Recipes for Eating Close to Home
$35.00 Add to cartThe author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the
- Series: Farm-To-Table Cookbooks #2
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0062970275
- Language: English
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House & Garden a Year in the Kitchen: Seasonal Recipes for Everyday Pleasure
$44.99 Read moreThe first cookbook from Condé Nast’s premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.
“These are the- Author: Vaughan, Blanche
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 1784728950
- Language: English
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
$40.00 Add to cartOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing scho… [more below]
- Author: Bunting, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2023
- ISBN10: 0857829491
- Language: English
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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro
$24.95 Read moreSarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glim… [more below]
- Author: Fioroni, Sarah
- Binding: Paperback
- Page Count: 240
- Publish Date: January 01 2012
- ISBN10: 0940672839
- Language: English
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Après All Day: 65+ Cozy Recipes to Share with Family and Friends
$30.00 Add to cartFor ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes plus beautiful photography that captures the apr?s-ski culture and mountain town life.
IACP AWARD F- Author: Epstein, Kelley
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 03 2021
- ISBN10: 1797207865
- Language: English
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The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year
$30.00 Add to cartIn The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details.
From the Halloween festivities of Samhain t
- Author: Spagnola, Carmen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31, 2022
- ISBN10: 1682686671
- Language: English
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Cook Beautiful
$40.00 Add to cartFrom Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious–lavishly photographed by Johnny Miller.
Ja- Author: Calderone, Athena
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 10 2017
- ISBN10: 1419726528
- Language: English
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Autumn from the Heart of the Home
$29.95 Read more- Author: Branch, Susan
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 01, 2014
- ISBN10: 0996044000
- Language: English
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The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen
$32.00 Add to cartSeasonal ingredients, traditional techniques, and nourishing recipes
Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scra- Author: Bryant Shrader, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15, 2023
- ISBN10: 0744077427
- Language: English
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Sunday Suppers: Recipes + Gatherings: A Cookbook
$37.99 Add to cartRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of- Author: Mordechai, Karen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2014
- ISBN10: 0385345267
- Language: English
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Magnolia Table: A Collection of Recipes for Gathering
$29.99 Add to cart#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by do
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 24 2018
- ISBN10: 006282015X
- Language: English
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
$40.00 Add to cartJoanna Gaines–cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author–brings us her third cookbook filled with timeless and nostalgic recipes
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 02 2023
- ISBN10: 0062820176
- Language: English
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The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
$34.99 Add to cartCelebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and nights- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: September 21 2021
- ISBN10: 194870384X
- Language: English
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The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights
$19.95 Add to cartWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning d
- Author: Hanel, Marnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 02, 2021
- ISBN10: 1579659454
- Language: English
