Courses & Dishes - Soups & Stews
Showing all 8 resultsSorted by popularity
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By: Erin Mylroie
101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave
$25.99PaperbackAdd to cartThe Only Soup Cookbook You Will Ever Need
Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 216
- Publish Date: December 13 2022
- ISBN10: 1645676579
- Language: English
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition
$26.95PaperbackAdd to cartFor nearly two decades, Dairy Hollow House–a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas–welcomed guests from all over the world. Praised by the… [more below]
- Author: Dragonwagon, Crescent
- Binding: Paperback
- Page Count: 420
- Publish Date: August 23 2022
- ISBN10: 1682261840
- Language: English
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The Complete Soup Cookbook: Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite
$34.95HardcoverAdd to cartOver 300 satisfying homemade soups and stews that bring warmth and flavor to the table.
With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 352
- Publish Date: 20-Sep-22
- ISBN10: 1646432789
- Language: English
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Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)
$39.99HardcoverAdd to cartGo way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!
Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on
- Series: Ultimate
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 800
- Publish Date: October 16 2018
- ISBN10: 1604338091
- Language: English
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By: Iyer, Raghavan
On the Curry Trail: Chasing the Flavor That Seduced the World
$30.00HardcoverAdd to cartAward-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a glob… [more below]
- Author: Iyer, Raghavan
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 28, 2023
- ISBN10: 1523511214
- Language: English
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
$35.00HardcoverAdd to cartFrom the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly cr… [more below]
- Author: Westerhausen Worcel, Shelly
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2023
- ISBN10: 1797220306
- Language: English
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World
$24.99PaperbackAdd to cartThe follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular W… [more below]
- Author: Fallon Morell, Sally
- Binding: Paperback
- Page Count: 352
- Publish Date: September 30 2014
- ISBN10: 1455529222
- Language: English
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By: Craig Fear
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
$24.95PaperbackRead moreFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten class
- Author: Fear, Craig
- Binding: Paperback
- Page Count: 296
- Publish Date: March 08 2022
- ISBN10: 1682687139
- Language: English







