Regional & Ethnic - Spanish
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1,000 Spanish Recipes
$35.00 Add to cartThe legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam n serrano, Manchego cheese, and … [more below]
- Series: 1,000 Recipes
- Author: Casas, Penelope
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 04 2014
- ISBN10: 470164999
- Language: English
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Shrubs: An Old-Fashioned Drink for Modern Times
$24.95 Add to cart“A shrub is exactly what the people who invented the phrase ‘slake your thirst’ had in mind. A shrub is full of character and variety. The ingredients–fruit, sugar, and vinegar–are as simple as can
- Author: Dietsch, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 13 2016
- ISBN10: 158157388X
- Language: English
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Basque Country: A Culinary Journey Through a Food Lover’s Paradise
$35.00 Add to cartWinner, 2019 IACP Award, Best Book of the Year, International
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, Na- Author: Buckley, Marti
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 11 2018
- ISBN10: 157965777X
- Language: English
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Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
$29.99 Add to cartWith beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef Omar Allibhoy unveils the insider know- Author: Allibhoy, Omar
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 18 2023
- ISBN10: 1787138488
- Language: English
