Specific Ingredients - Vegetables
-
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
$29.99 Add to cartGet more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagu
- Author: Smith, Jessica
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 28 2025
- ISBN10: 1682688836
- Language: English
-
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
$35.00 Read moreFrom the first Michelin-starred Indian chef, delicious veggie curries from around the world.
Curry is one of the world’s most popular dishes, and twice Michelin-starred chef Atul Kochhar’s cookbooks- Author: Kochhar, Atul
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1472985990
- Language: English
-
Sun-Kissed Cooking: Vegetables Front and Center
$35.00 Read moreIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun a
- Author: Williamson, Brooke
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 0063333791
- Language: English
-
Taste of Home Vegetarian Made Easy: Going Meatless in a Meat Loving Family
$17.99 Add to cartWhether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for.
Looking to add more meatless meals to your dinner rotation? F- Series: Taste of Home Vegetarian
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: July 14 2020
- ISBN10: 1617659312
- Language: English
-
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
$26.99 Read moreIsn’t it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer’s market bounty
The No Waste Vegetable Cookbook will help yo- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 28 2020
- ISBN10: 1558329978
- Language: English
-
Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
$39.95 Read moreWith 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management
In- Author: Syn, Mia
- Binding: Paperback
- Page Count: 368
- Publish Date: December 13 2022
- ISBN10: 1628604840
- Language: English
-
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
-
The Zucchini Houdini
$13.99 Read moreZucchini just can’t seem to get any respectfrom its odd-sounding name to stories of people leaving bushels of the green stuff on unsuspecting neighbors’ doorsteps The Zucchini Houdini is on a quest t… [more below]
- Author: Stanley, Brenda
- Binding: Paperback
- Page Count: 138
- Publish Date: July 08 2010
- ISBN10: 1599554275
- Language: English
-
The Whole Okra: A Seed to Stem Celebration
$34.95 Read more2020 James Beard Award Winner
With recipes for gumbos and stews–plus okra pickles, tofu, marshmallow, paper, and more!
“A love song long overdue. It is anything and everything you wanted to know abou
- Author: Smith, Chris
- Binding: Paperback
- Page Count: 272
- Publish Date: June 10 2019
- ISBN10: 1603588078
- Language: English
-
Farmhouse Vegetables: A Vegetable-Forward Cookbook
$30.00 Read moreA collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.
From vegetable-forward dishes to full vegetarian meals, eating plants is more tha- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 26 2023
- ISBN10: 0735242240
- Language: English
-
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
$50.00 Read moreBe kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.
If you’re not a fan of eating your greens and struggling to hit your five a day, t
- Author: Dieng, Anette
- Binding: Hardcover
- Page Count: 184
- Publish Date: April 28 2020
- ISBN10: 3899559991
- Language: English
-
Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
$14.99 Read moreGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile th
- Author: Graubart, Cynthia
- Binding: Paperback
- Page Count: 104
- Publish Date: May 09 2023
- ISBN10: 1635866154
- Language: English
-
Veg: Fresh, Vibrant, Delicious
$50.00 Read moreDelve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of ever
- Series: Ultimate
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 16 2024
- ISBN10: 1400344875
- Language: English
-
Tomatoes: 50 Tried & True Recipes
$17.95 Add to cartThe Cookbook for Enjoying Summer’s Quintessential Food
Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 140
- Publish Date: May 25 2021
- ISBN10: 159193950X
- Language: English
-
The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! – Includes Soy-Free and Gluten-Fre
$26.99 Add to cartIn The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook–and eat!–every bean you’ve ever seen (and a few you probably haven’t).
From so- Series: Great Vegan Book
- Author: Hester, Kathy
- Binding: Paperback
- Page Count: 192
- Publish Date: June 01 2013
- ISBN10: 1592335497
- Language: English
-
Beans and Field Peas: a Savor the South cookbook
$19.00 Add to cartRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. In… [more below]
- Series: Savor the South Cookbooks
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 136
- Publish Date: February 01 2023
- ISBN10: 1469674408
- Language: English
-
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
$32.00 Read more2022 Gold Award Winner, Nautilus Book Awards
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that wi
2022 IACP Cookbook Awards Finalist- Author: Shiue, Linda
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 16 2021
- ISBN10: 0738286028
- Language: English
-
Vegetables: A Love Story: 92 Heartwarming Recipes from the Kitchen of Sweetsugarbean
$35.00 Add to cartAmong the Globe and Mail‘s Top 100 Books of 2021
In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Ren馥 Kohlman turns her attention to vegetables and gives us 92 heartw
- Author: Kohlman, Renée
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 12 2021
- ISBN10: 1771513403
- Language: English
-
Squash: 50 Tried and True Recipes
$16.95 Add to cartThis squash-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: October 08 2019
- ISBN10: 1591939097
- Language: English
-
Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies
$40.00 Read more“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal
This vegetable-forward cookbook celebrates the nat- Author: Philippi, Janneke
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 0966438876
- Language: English
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/228104-250x312.jpg)
