Vegetarian
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Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
$18.99 Add to cart75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts.
Possibly every vegetarian and vegan’s best friend, tofu is a wonderful- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 1788797558
- Language: English
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
$26.99 Add to cartA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine enjoy- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 0593836073
- Language: English
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Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00 Add to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
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The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
$45.00 Read moreHere is the next generation vegetarian cookbook from America’s Test Kitchen
500+ creative recipes that define vegetarian cooking today–fresher, fiberful, fantastic Enjoy vegetarian meal-making at its- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 640
- Publish Date: May 05 2026
- ISBN10: 1966027028
- Language: English
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The Vegan Kitchen
$29.95 Add to cartThe very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Vegan Kitchen offers a delicious tour of plant-based cooking acro
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 1837291578
- Language: English
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Quick Wins: Healthy Cooking for Busy Lives
$30.00 Add to cartWith an overwhelming amount health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists … [more below]
- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 16 2025
- ISBN10: 1399753959
- Language: English
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Dead in the Kitchen: The Official Grateful Dead Cookbook
$35.00 Add to cartKindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available jus… [more below]
- Author: Moskowitz, Gabi
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 21 2025
- ISBN10: 9798886742831
- Language: English
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Stay for Supper: Laid-Back Vegetarian Food to Share
$35.00 Add to cartWhether you’re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.
Xanthe’s laid-back style of cooking centers around the idea that every meal should be a celebr- Author: Gladstone, Xanthe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 15 2025
- ISBN10: 1784887285
- Language: English
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What to Cook & When to Cook It
$40.00 Add to cartWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients are available all y
- Author: Mullen, Georgie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1035060485
- Language: English
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Plantasia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
$32.50 Add to cartCooks across Asia have been making plant-based meals for centuries–and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that trad
- Author: Chia, Pamelia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 9798893030877
- Language: English
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Plant Power: The Essential Plant Food Guide to Enrich Your Health
$24.99 Read moreIn Plant Power the world’s foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you need to know about plant-based diets including the science that confirms vegetables
- Author: Fontana, Luigi
- Binding: Paperback
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 1761450883
- Language: English
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Cooking with Vegetables
$40.00 Add to cart‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver
‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspi- Author: Jenkins, Jesse
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 29 2025
- ISBN10: 1035053330
- Language: English
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The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way
$35.00 Add to cartEnjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.
Raised in the Midwest, Erin and Dust
- Author: Stanczyk, Dusty
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 07 2025
- ISBN10: 0063271176
- Language: English
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The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
$32.99 Add to cartNATIONAL BESTSELLER – 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestsell- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2024
- ISBN10: 0593580850
- Language: English
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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
$32.50 Add to cartExplore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients
“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”–Miche- Author: Tracey, Chrissy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 09 2024
- ISBN10: 1984862243
- Language: English
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50 Vegetarian Recipes from 50 Years at Claire’s Corner Copia
$27.95 Add to cartA culinary icon’s legacy through 50 timeless vegetarian recipes and heartfelt stories.
Step into the welcoming world of Claire’s Corner Copia through this anniversary cookbook that celebrates a half-c
- Author: Criscuolo, Claire
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 1493089056
- Language: English
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Pnw Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
$29.95 Add to cartThis vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes.
Simply delicious, healthy “vegetable-forward” … [more below]- Author: O’Donnel, Kim
- Binding: Paperback
- Page Count: 272
- Publish Date: May 09 2017
- ISBN10: 1632170531
- Language: English
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Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living
$22.99 Add to cartEasily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes.
Plant-Based Simple is your ultimate guide- Author: Editors of Fair Winds Press
- Binding: Paperback
- Page Count: 240
- Publish Date: April 15 2025
- ISBN10: 0760396531
- Language: English
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
$45.00 Add to cartJames Beard Award Winner (Vegetarian)
The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, c
IACP Award Winner (Healthy Eating)- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 29 2025
- ISBN10: 1645471454
- Language: English
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Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
$35.00 Add to cartOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two- Author: Crawford, Lynn
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 25 2025
- ISBN10: 0735245622
- Language: English
