Beverages - Alcoholic- General
Showing 21–40 of 1000 resultsSorted by popularity
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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home
$4.95PaperbackRead moreBrew your own beer, but don’t stop there–this zine is all about the value of kicking your corporate beer habit and creating your own anarchist community around homemade alcohol. Along with instructio… [more below]
- Author: Collective, Baltimore Brew
- Binding: Paperback
- Page Count: 40
- Publish Date: September 08 2021
- ISBN10: 1648411274
- Language: English
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By: Feiring, Alice
The Dirty Guide to Wine: Following Flavor from Ground to Glass
$24.95PaperbackRead moreStill drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and… [more below]
- Author: Feiring, Alice
- Binding: Paperback
- Page Count: 256
- Publish Date: June 13 2017
- ISBN10: 1581573847
- Language: English
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By: Caiafa, Frank
The Waldorf Astoria Bar Book
$27.00HardcoverAdd to cartEssential for the home bar cocktail enthusiast and the professional bartender alike
“The textbook for a new generation.” –Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right- Author: Caiafa, Frank
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 17 2016
- ISBN10: 0143124803
- Language: English
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The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
$14.95HardcoverRead moreAmerican tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of th
- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 01 2013
- ISBN10: 0813141737
- Language: English
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By: Juhlin, Richard
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
$100.00HardcoverRead moreA luxury volume on the world’s most elegant beverage—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau
Champagne may be the most misunderstood category of- Author: Juhlin, Richard
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2022
- ISBN10: 1510773630
- Language: English
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By: Sennett, Bob
Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks
$8.99Mass Market PaperboundRead moreThe Biggest and Best if its Kind
Including nonalcoholic drinks
The standard reference to more than 2,400 drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the p- Author: Sennett, Bob
- Binding: Mass Market Paperbound
- Page Count: 464
- Publish Date: November 01 1993
- ISBN10: 055329900X
- Language: English
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By: Arthur, Stanley
Famous New Orleans Drinks and How to Mix ’em
$12.95PaperbackRead moreA classical work.
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter’s Punch, t
- Author: Arthur, Stanley
- Binding: Paperback
- Page Count: 96
- Publish Date: January 02 1977
- ISBN10: 0882891324
- Language: English
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By: Baiocchi, Talia
Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
$24.99HardcoverAdd to cartThere is no other wine that is as versatile, as utterly unique in its range and production methods–and, unfortunately, as misunderstood–as sherry. For centuries, sherry was considered one of the wor… [more below]
- Author: Baiocchi, Talia
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2014
- ISBN10: 160774581X
- Language: English
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By: Ahmed, Selena
Botany at the Bar: The Art and Science of Making Bitters
$29.95HardcoverRead moreA guidebook to everything bitters–the history, science, and plants behind them–with 75 botanical recipes.
Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have l- Author: Ahmed, Selena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 02 2019
- ISBN10: 1611804981
- Language: English
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Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally
$24.95HardcoverRead moreFind out more about natural wine–made naturally from organically or biodynamically grown grapes–from leading authority Isabelle Legeron MW.
Find out more about natural wine–made naturally from orga- Author: Legeron, Isabelle
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 10 2017
- ISBN10: 1782494839
- Language: English
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By: Gladwin, Laura
Prosecco Cocktails: 40 Tantalizing Recipes for Everyone’s Favourite Sparkler
$12.95HardcoverRead moreA collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by storm – Prosecco!
A collection of 40 delicious cocktail recipes feat- Author: Gladwin, Laura
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 10 2017
- ISBN10: 1849758956
- Language: English
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By: Greene, Philip
A Drinkable Feast: A Cocktail Companion to 1920s Paris
$18.00HardcoverRead moreWinner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits
In th
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved- Author: Greene, Philip
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 16 2018
- ISBN10: 0143133012
- Language: English
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By: Hyde, Aaron
How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
$28.99PaperbackRead moreLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you’re looking for accessible information on how to make your first moons- Author: Hyde, Aaron
- Binding: Paperback
- Page Count: 224
- Publish Date: December 21 2021
- ISBN10: 1558329757
- Language: English
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By: Harper by Design
It’s Always Spritz O’Clock Somewhere: Classic Cocktail Recipes from Where You’d Rather Be, for Fans of Prosecco Made Me Do It
$16.99HardcoverRead moreClassic cocktail recipes from where you’d rather be.
A bellini in Buenos Aires. A mimosa in Barcelona. It’s always spritz o’clock somewhere, right?
This companion guide will take you on a journey to so
- Author: Harper by Design
- Binding: Hardcover
- Page Count: 96
- Publish Date: October 23 2023
- ISBN10: 1460762568
- Language: English
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By: Mitenbuler, Reid
Bourbon Empire: The Past and Future of America’s Whiskey
$18.00PaperbackRead more“Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” –Wayne Curtis, The Wall St… [more below]
- Author: Mitenbuler, Reid
- Binding: Paperback
- Page Count: 336
- Publish Date: May 10 2016
- ISBN10: 014310814X
- Language: English
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By: Gerrard, Mike
Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink
$26.00HardcoverRead moreThe story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheel–the humble barrel.
Without the barrel, we would have no bourbon, no oak-age- Author: Gerrard, Mike
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 11 2023
- ISBN10: 1637742975
- Language: English
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By: Buxton, Ian
101 Whiskies to Try Before You Die,: 5th Edition
$19.99HardcoverRead moreFifth edition, fully revised and updated.
‘something of an institution … We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton’s unerring nose for value’ Master o- Author: Buxton, Ian
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 03 2023
- ISBN10: 1472292251
- Language: English
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By: Bryson, Lew
Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
$22.99PaperbackRead morePour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese
- Author: Bryson, Lew
- Binding: Paperback
- Page Count: 256
- Publish Date: October 21 2014
- ISBN10: 1612123015
- Language: English
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By: Hippo!, Orange
The Little Book of Gin: Distilled to Perfection
$8.95HardcoverAdd to cartGinspiration’ to keep you shaken and stirred.
Gin may be the national spirit of Britain, but it is now a drink that belongs to the world. It’s gone ‘ginternational’, if you will. Within the last deca
- Series: Little Book Of… #4
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 15 2020
- ISBN10: 1911610988
- Language: English
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By: Clarke, Leigh
Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks
$9.95HardcoverRead moreDelicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavors such as sake, whisky, plum wine, yuzu, s… [more below]
- Author: Clarke, Leigh
- Binding: Hardcover
- Page Count: 64
- Publish Date: March 12 2019
- ISBN10: 178879074X
- Language: English



