Regional & Ethnic - Central American & South American
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Empanadas
$17.99 Add to cartDonna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.
Donna Kelly turns her culinary attention to those fabulo
- Author: Kelly, Donna
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 19 2025
- ISBN10: 142366888X
- Language: English
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Central
$64.95 Add to cartThe extraordinary cuisine of Peruvian chef Virgilio Mart?nez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Ma
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 10 2016
- ISBN10: 0714872806
- Language: English
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Fus?o: Untraditional Recipes Inspired by Brasil
$35.00 Add to cartDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi’s Flavor.
Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage’- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1623715881
- Language: English
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
$35.00 Add to cart“Kiera Wright-Ruiz’s My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you’v
- Author: Wright-Ruiz, Kiera
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 11 2025
- ISBN10: 006329253X
- Language: English
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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
$40.00 Add to cartFrom star baker Bryan Ford, a “vast and vibrant” baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dul… [more below]
- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 12 2024
- ISBN10: 0316293253
- Language: English
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
$29.99 Read moreBrazil’s history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, pa… [more below]
- Author: Farah, Fernando
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 16 2012
- ISBN10: 1903141931
- Language: English
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Manu: Recipes and Stories from My Brazil
$59.95 Read more‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn
‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter,
- Author: Buffara, Manoella
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2023
- ISBN10: 183866629X
- Language: English
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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours
$29.99 Read more2022 Golden Poppy Book Award finalist
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone cra- Author: Sanchez, Ericka
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 1641705655
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Read moreFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
$22.99 Read moreBring Brazil to Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her- Author: Mesquita, Olivia
- Binding: Paperback
- Page Count: 152
- Publish Date: June 20 2023
- ISBN10: 1645679578
- Language: English
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
$22.95 Add to cart300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
- Author: Marks, Copeland
- Binding: Paperback
- Page Count: 408
- Publish Date: March 03 2014
- ISBN10: 1590772768
- Language: English
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Amalia’s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
$45.00 Read moreSouth-Central Mexican and Central American Gourmet Cuisine & Culture
With a wide array of edible plant biodiversity and historical wealth, Mesoamerica offers naturally vegan, vegetarian, gluten-free fo
- Author: Moreno-Damgaard, Amalia
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 12 2021
- ISBN10: 1634894510
- Language: English
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Eating Peru: A Gastronomic Journey
$24.95 Add to cartToday, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere–except for wine merchant-turned-archaeolo… [more below]
- Author: Bradley, Robert C.
- Binding: Paperback
- Page Count: 292
- Publish Date: September 05 2023
- ISBN10: 080619278X
- Language: English
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puert
$21.99 Read moreLatin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, co… [more below]
- Author: Cartin, Patricia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 03 2017
- ISBN10: 1623545218
- Language: English
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Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie
$24.95 Add to cartEating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily.
Eating is essential. We do it every day. Additionally, eating cl
- Author: Marie, Chef
- Binding: Paperback
- Page Count: 128
- Publish Date: August 07 2015
- ISBN10: 1504335961
- Language: English
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The Latin American Cookbook
$54.95 Add to cart“This incredible cookbook is truly extraordinary” – Gordon Ramsay
“An epic tribute to the many beautiful cultures and communities of Latin America” – Jos? Andr?s
A Travel + Leisure Best Fall 2021 Cookbo
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 24 2021
- ISBN10: 1838663126
- Language: English
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Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
$19.99 Add to cart2024 Better Home and Garden Best Cookbook
It wouldn’t be summer in Mexico without aguas frescas and paletas–fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now yo- Author: Sanchez, Ericka
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 13 2021
- ISBN10: 1641704594
- Language: English
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The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
$32.99 Add to cartThese authentic recipes will bring classic Chilean flavors to your doorstep
The Spanish phrase qu date un poquito, or “stay a while,” is the essence of Chilean hospitality–one does not “stop by for- Author: Hernandez, Pilar
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 06 2020
- ISBN10: 1510752854
- Language: English
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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina
$26.00 Add to cartFrom tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary… [more below]
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 368
- Publish Date: August 01 2022
- ISBN10: 1469672561
- Language: English
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Latin?simo: Recetas Caseras de Los Veinti?n Pa?ses de Am?rica Latina
$39.95 Read moreLatinÃsimo es una celebración de la cocina casera de América Latina –el primer libro en incluir recetas cotidianas de los veintiún paÃses del continente– que nos llega de manos de una de las autorid
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 592
- Publish Date: October 03, 2023
- ISBN10: 0593082303
- Language: Spanish
