Courses & Dishes - General
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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
$24.00 Add to cartThe author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.
After graduating from Le Cordon Bleu- Author: Flinn, Kathleen
- Binding: Paperback
- Page Count: 304
- Publish Date: September 25 2012
- ISBN10: 0143122177
- Language: English
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (But Not Too Good-For-You) Recipes for Real Life
$29.99 Read moreHealthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat–healthy, but with an occasional bit of decadence. … [more below]
- Author: Hunt, Lindsay Maitland
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 09 2018
- ISBN10: 1419726560
- Language: English
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Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
$32.50 Read moreThink you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.
NAMED ONE OF THE BEST COOKBOOK- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 05 2021
- ISBN10: 0593232380
- Language: English
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Dinner with Jane Austen: Menus Inspired by Her Novels and Letters
$14.99 Read moreTake a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, as well as her own family.
Inspired by the novels and letters of Jane Austen, this coll- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: November 14 2023
- ISBN10: 180065264X
- Language: English
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The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor–In 30 Minutes or Less
$25.99 Read moreFill Your Weeknights with Flavor
Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from ar- Author: Jalanbo, Farrah
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 04 2022
- ISBN10: 1645674908
- Language: English
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101 Things to Do with Bacon, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold.
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663713
- Language: English
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Gastronogeek: Recipes to Die for: 40 Dishes Inspired by the World’s Greatest Fictional Detectives (Detective Cookbook; Mystery Cookbook)
$27.99 Read moreSleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favori… [more below]
- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 12 2023
- ISBN10: 9.79889E+12
- Language: English
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
$45.00 Read moreA gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adri , Jos Andr s, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle
- Author: Dunea, Melanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 06 2007
- ISBN10: 1596912871
- Language: English
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Best of the Best from Bell’s Best Cookbook: The Most Popular Recipes from the Four Classic Bell’s Best Cookbooks
$19.99 Add to cartBest of the Best from Bell’s Best Cookbook includes beloved recipes from Bell’s Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional re
- Series: Best of the Best Cookbook
- Author: McKee, Gwen
- Binding: Paperback
- Page Count: 288
- Publish Date: June 06 2006
- ISBN10: 1893062937
- Language: English
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The Family Meal: Home Cooking with Ferran AdriÃ
$39.95 Read moreWhile Ferran Adri? is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seaso
- Author: El Bulli
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 03 2011
- ISBN10: 0714862533
- Language: English
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Colu Cooks: Easy Fancy Food
$35.00 Read moreAn NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
Colu Henry has been working- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1419747800
- Language: English
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
$32.50 Read moreNEW YORK TIMES BESTSELLER – With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for … [more below]
- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 0385345917
- Language: English
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Five Roses: A Guide to Good Cooking
$18.95 Read moreFor well over half a century the Five Roses: A Guide to Good Cooking has been Canada’s most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands
- Series: Classic Canadian Cookbook
- Author: Whitecap Books Ltd
- Binding: Paperback
- Page Count: 224
- Publish Date: February 28 2011
- ISBN10: 1552854582
- Language: English
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101 Things to Do with a Slow Cooker, New Edition
$12.99 Add to cartThe new edition of 101 Things to Do With a Slow Cooker has a fun updated design to showcase its 101 easy-to-make fix-it-and-forget-it recipes. Discover–or rediscover–this bestselling cookbook from a
- Series: 101 Cookbooks
- Author: Eyring, Janet
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 142366373X
- Language: English
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Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
$37.50 Add to cartJames Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively
After more than 25 years runnin- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 1419740407
- Language: English
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A Couple Cooks: 100 Recipes to Cook Together
$40.00 Read moreSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.
Whether it’s a weeknight dinner or a homespun candl- Author: Overhiser, Sonja
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 15 2024
- ISBN10: 1797222996
- Language: English
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The Complete Cheese Pairing Cookbook
$36.00 Add to cart‘I adore this book.‘ –Jos? Pizarro
‘Full of modernist recipes and ground-breaking ideas.‘ –Gizzi Erskine ‘All hail the Queen of Cheese.‘ –Simon Rimmer The ultimate guide to creating cheese pairin- Author: McGlynn Carr, Morgan
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 04 2024
- ISBN10: 0711290946
- Language: English
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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook
$35.00 Add to cartWildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.
Far from a fussy chef or un- Author: Gelen, Carolina
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2024
- ISBN10: 0593581873
- Language: English
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A Cookbook for Winter: More Than 95 Nurturing & Comforting Recipes for the Colder Months
$30.00 Add to cartGet cosy with this comforting collection of seasonally inspired recipes–the ideal cook’s companion for the winter months.
A study of 2,000 adults found they anticipate spending 72 hours rustling up m- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 1788796462
- Language: English
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The Art of Eating Through the Zombie Apocalypse: A Cookbook & Culinary Survival Guide
$22.95 Add to cartJust because the undead’s taste buds are atrophying doesn’t mean yours have to
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zom- Author: Wilson, Lauren
- Binding: Paperback
- Page Count: 320
- Publish Date: October 28 2014
- ISBN10: 1940363365
- Language: English
