Regional & Ethnic - Korean
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Rice Table: Korean Recipes and Stories to Feed the Soul
$37.50 Add to cart“Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are … [more below]
- Author: Scott, Su
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 23 2023
- ISBN10: 1787138968
- Language: English
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Korean Home Cooking: Classic and Modern Recipes
$40.00 Add to cart“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein … [more below]
- Author: Kim, Sohui
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 16 2018
- ISBN10: 1419732404
- Language: English
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My Korea: Traditional Flavors, Modern Recipes
$40.00 Add to cartSimple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him ra
- Author: Kim, Hooni
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 07 2020
- ISBN10: 0393239721
- Language: English
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Korean Cuisine: An Illustrated Guide
$19.95 Add to cartRecipes and stories to learn all about Korea’s food culture.
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients — this is a colorful invitation to d
- Author: Kyung, Luna
- Binding: Paperback
- Page Count: 128
- Publish Date: August 30 2022
- ISBN10: 0228103894
- Language: English
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Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap
$35.00 Read moreFor lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.
Welcome to Korean Home Cooking, where the food isn’t complicated but there is an- Author: Jung, Jina
- Binding: Hardcover
- Page Count: 220
- Publish Date: September 26 2023
- ISBN10: 1922616923
- Language: English
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The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!
$19.99 Read moreEat like your favorite K-Drama TV Stars!
If you’re a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you’ll find 61 delicious recipes for classic Korean dishes, i- Author: Heejae, Choi
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 07 2023
- ISBN10: 0804855552
- Language: English
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Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
$35.00 Add to cartNew to cooking? Don’t worry about it! You can cook Korean like a pro.
If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minima- Author: Huh, Aaron
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 20 2022
- ISBN10: 0744063523
- Language: English
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Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$40.00 Add to cartThe New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Amazon’s Pick for Best Fall Cookbooks 2019
Forbes Finds … [more below]- Author: Maangchi
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 29 2019
- ISBN10: 1328988120
- Language: English
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Korean American: Food That Tastes Like Home
$35.00 Add to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your pas… [more below]
- Author: Kim, Eric
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 29 2022
- ISBN10: 0593233492
- Language: English
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The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen
$37.00 Add to cartTHE INSTANT NEW YORK TIMES BESTSELLER – NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious – EATER – Stained Page – Infatuation – Spruce Eats – Publisher’s Weekly – Food52 – Toronto Star
Th- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 12 2021
- ISBN10: 0593084276
- Language: English
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Sohn-mat: Recipes and Flavors of Korean Home Cooking
$35.00 Read moreA BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjig- Author: Lee, Monica
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1958417033
- Language: English
