From rocky coves at Mendocino and Monterey to San Diego’s reefs, abalone have held a cherished place in California culture for millennia. Prized for iridescent shells and delectable meat, these unique
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- Author: Vileisis, Ann
- Binding: Paperback
- Page Count: 296
- Publish Date: May 01 2020
- ISBN10: 0870719882
- Language: English