African American cookery
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
$16.95 Add to cartCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 03 1999
- ISBN10: 0684853264
- Language: English
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Cooking the Gullah Way, Morning, Noon, and Night
$24.00 Add to cartSallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufu… [more below]
- Author: Robinson, Sallie Ann
- Binding: Paperback
- Page Count: 176
- Publish Date: October 01 2007
- ISBN10: 0807858439
- Language: English
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The Black Family Reunion Cookbook: Black Family Reunion Cookbook
$18.99 Add to cartThe Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengt… [more below]
- Author: National Council of Negro Women
- Binding: Paperback
- Page Count: 224
- Publish Date: May 07 1993
- ISBN10: 0671796291
- Language: English
