Agriculture
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Regenesis: Feeding the World Without Devouring the Planet
$19.00 Add to cartWinner of the 2022 Orwell Prize for Journalism A Sunday Times (London) Bestseller Shortlisted for the Wainwright Prize for Writing on Conservation
“George Monbiot is one of the most fearless and imp- Author: Monbiot, George
- Binding: Paperback
- Page Count: 352
- Publish Date: August 02 2022
- ISBN10: 0143135961
- Language: English
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Animals on the Farm
$7.99 Add to cartIntroduce your beginning readers to seven of the most common animals on the farm with a hearty “Hello, cows!” and a “Hello, pigs!” Up-close photos and leveled text pair up for a fun meet-and-greet fil… [more below]
- Series: Farm Facts
- Author: Amstutz, Lisa J.
- Binding: Paperback
- Page Count: 24
- Publish Date: January 01 2019
- ISBN10: 197710536X
- Language: English
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What Your Food Ate: How to Restore Our Land and Reclaim Our Health
$18.95 Add to cartDavid R. Montgomery and Anne Bikl? take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotte
- Author: Montgomery, David R.
- Binding: Paperback
- Page Count: 400
- Publish Date: June 06 2023
- ISBN10: 1324052104
- Language: English
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Management-Intensive Grazing: The Grassroots of Grass Farming
$40.00 Add to cart“I like to say that when you buy an acre of land you get 43,500 square feet of solar panel. When you start thinking about your farm in these terms, the importance of having every acre covered with gre
- Author: Gerrish, Jim
- Binding: Paperback
- Page Count: 320
- Publish Date: February 01 2004
- ISBN10: 0972159703
- Language: English
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For the Love of Soil: Strategies to Regenerate Our Food Production Systems
$24.00 Add to cartLearn a roadmap to healthy soil and revitalised food systems to powerfully address these times of challenge. This book equips producers with knowledge, skills and insights to regenerate ecosystem heal
- Author: Masters, Nicole
- Binding: Paperback
- Page Count: 300
- Publish Date: October 15 2019
- ISBN10: 0578536722
- Language: English
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The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
$40.00 Add to cartThe Self Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and kee… [more below]
- Author: Seymour, John
- Binding: Hardcover
- Page Count: 376
- Publish Date: December 12 2023
- ISBN10: 0744084466
- Language: English
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Farmer Will Allen and the Growing Table
$11.99 Read moreWill Allen is no ordinary farmer. A former basketball star, he’s as tall as his truck, and he can hold a cabbage–or a basketball–in one hand. But what is most special about Farmer Will is that he ca… [more below]
- Series: Food Heroes #1
- Author: Martin, Jacqueline Briggs
- Binding: Paperback
- Page Count: 32
- Publish Date: February 09 2016
- ISBN10: 0983661588
- Language: English
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Kick the Hay Habit: A Practical Guide to Year-Around Grazing
$35.00 Add to cartWith today’s management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest single factor limiting the profitability
- Author: Gerrish, Jim
- Binding: Paperback
- Page Count: 224
- Publish Date: January 15 2010
- ISBN10: 0972159746
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121829
- Language: English
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Man of the Family
$16.95 Add to cartFortified with Yankee ingenuity and western can-do energy, the Moody family, transplanted from New England, builds a new life on a Colorado ranch early in the twentieth century. Father has died and Li
- Author: Moody, Ralph
- Binding: Paperback
- Page Count: 272
- Publish Date: January 01, 1993
- ISBN10: 0803281951
- Language: English
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Bringing It to the Table: On Farming and Food
$16.95 Add to cartOnly a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, W
- Author: Berry, Wendell
- Binding: Paperback
- Page Count: 256
- Publish Date: August 18, 2009
- ISBN10: 158243543X
- Language: English
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Animal, Vegetable, Miracle – Tenth Anniversary Edition: A Year of Food Life
$19.99 Add to cart“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is
- Author: Kingsolver, Barbara
- Binding: Paperback
- Page Count: 432
- Publish Date: May 02, 2017
- ISBN10: 0062653059
- Language: English
