Aleksandra Crapanzano
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Chocolat: Parisian Desserts and Other Delights
$35.00 Add to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00 Add to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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Gateau: The Surprising Simplicity of French Cakes
$35.00 Add to cartJames Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy b珣he de No?, from yuzu madeleines … [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 1982169737
- Language: English
![Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/197799-250x313.jpg)
