Amanda Hesser
-
The Cook and the Gardener: Recipes and Writings from France
$35.00 Add to cartThe ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century
- Author: Hesser, Amanda
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 22 2025
- ISBN10: 1324105410
- Language: English
-
Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes
$27.99 Add to cartLife in the city, love, and unforgettable meals–can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser’s irresistible book is the tale of a romance where food is the… [more below]
- Author: Hesser, Amanda
- Binding: Paperback
- Page Count: 336
- Publish Date: May 17 2004
- ISBN10: 0393325598
- Language: English
-
The Essential New York Times Cookbook: The Recipes of Record
$55.00 Add to cartTen years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added
- Author: Hesser, Amanda
- Binding: Hardcover
- Page Count: 1032
- Publish Date: November 02 2021
- ISBN10: 1324002271
- Language: English
