American - Midwestern style
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Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95 Read moreEscape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.
Hungry for Harbor Country is part cookbook, part travel guide- Author: Navama, Lindsay
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 12 2020
- ISBN10: 1572842873
- Language: English
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Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes
$29.95 Add to cartFrom lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota’s local foods in 100 reci… [more below]
- Author: Nelson, Betsy
- Binding: Hardcover
- Page Count: 0
- Publish Date: September 27 2016
- ISBN10: 1560376554
- Language: English
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Come, You Taste: Family Recipes from the Iron Range
$27.95 Add to cartThis cookbook brings together eclectic cuisines and enticing tales to honor the Iron Range of yesteryear through traditional dishes preserved and shared over the course of a century.
Potica or kolache- Author: Carpenter, B. J.
- Binding: Paperback
- Page Count: 216
- Publish Date: October 15 2015
- ISBN10: 0873519698
- Language: English
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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
$19.95 Add to cartRediscover the magic of Bundt baking with eighty-seven extraordinary recipes from kitchens across the Midwest.
- Author: Short, Susanna
- Binding: Paperback
- Page Count: 184
- Publish Date: November 01 2007
- ISBN10: 0873515854
- Language: English
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
$19.95 Add to cartWhat do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor–the delightful auntie every disc… [more below]
- Author: Burckhardt, Ann L.
- Binding: Paperback
- Page Count: 160
- Publish Date: October 13 2006
- ISBN10: 0873515684
- Language: English
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The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
$27.95 Read morePersonal and simple, earthy and warm–recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
The Steger Homestead Kitchen is an inspiring and down-to-earth collection of mea
- Author: Steger, Will
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 01 2022
- ISBN10: 1517909740
- Language: English
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
$27.50 Read moreFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs–a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine wh
- Author: Rettke, Amanda
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12 2022
- ISBN10: 0063008203
- Language: English
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Fresh Midwest: Modern Recipes from the Heartland
$35.00 Add to cartAn Epicurious Best Cookbook of 2022
In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences
- Author: King, Maren Ellingboe
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20 2022
- ISBN10: 1682686965
- Language: English
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The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
$24.99 Read moreFrom the Frontier to Your Kitchen
Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved,- Author: Lobermeier, Kayla
- Binding: Paperback
- Page Count: 192
- Publish Date: June 13, 2023
- ISBN10: 1645679896
- Language: English
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
$37.50 Add to cartMinnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in… [more below]- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 24 2013
- ISBN10: 0307954870
- Language: English
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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
$22.99 Add to cartThis collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflec… [more below]
- Author: Levin, Amelia
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03 2018
- ISBN10: 1612127320
- Language: English
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Ruffage: A Practical Guide to Vegetables
$37.50 Add to cartVegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens.
“This book acts as a veritable encyclopedia of vege- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 23 2019
- ISBN10: 1452169322
- Language: English
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
$27.50 Add to cartAn acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.
Celebrated chef Paul Fehribach has made his name serving up some of the most thought- Author: Fehribach, Paul
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 20 2023
- ISBN10: 0226819493
- Language: English
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Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
$24.95 Add to cartThe supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming… [more below]
- Author: Bergin, Mary
- Binding: Paperback
- Page Count: 240
- Publish Date: September 01 2015
- ISBN10: 1493006347
- Language: English
