American - Southern style
Showing all 14 resultsSorted by popularity
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By: Rose, Danni
Danni’s Juke Joint Comfort Food Cookbook: Modern-Day Recipes, OLE Skool Flavas
$35.00HardcoverRead moreBold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.
Danni Rose grew
- Author: Rose, Danni
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 0063281058
- Language: English
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By: Brown, Kardea
The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
$34.99HardcoverAdd to cartKardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mout
- Author: Brown, Kardea
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 0063085607
- Language: English
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Southern Living 2023 Annual Recipes
$39.99HardcoverRead moreCook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and ente
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 05, 2023
- ISBN10: 141977252X
- Language: English
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By: Joanna Gaines
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
$35.00HardcoverAdd to cartFrom breakfast to dinner, plus breads, soups, and sides, Joanna Gaines’ Magnolia Table, Volume 2 gives readers abundant reasons to gather together–an instant #1 New York Times bestseller!
Following th
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 07 2020
- ISBN10: 0062820184
- Language: English
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By: Erika Council
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
$26.00HardcoverAdd to cartA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
Still We Rise is
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR- Author: Council, Erika
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 25, 2023
- ISBN10: 0593236092
- Language: English
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By: Miranda Lambert
Y’All Eat Yet?: Welcome to the Pretty B*tchin’ Kitchen
$35.00HardcoverAdd to cart*NEW YORK TIMES BESTSELLER*
From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabul
- Author: Lambert, Miranda
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 25 2023
- ISBN10: 0063087782
- Language: English
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By: Joanna Gaines
Magnolia Table: A Collection of Recipes for Gathering
$29.99HardcoverAdd to cart#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by do
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 24 2018
- ISBN10: 006282015X
- Language: English
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Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel Gator Guilbeau
$34.99HardcoverAdd to cartINSTANT NEW YORK TIMES BESTSELLER!
Re-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and char- Author: Guilbeau, Gabriel Gator
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 12 2023
- ISBN10: 1647228336
- Language: English
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By: Joanna Gaines
Magnolia Table, Volume 3: A Collection of Recipes for Gathering
$40.00HardcoverAdd to cartJoanna Gaines–cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author–brings us her third cookbook filled with timeless and nostalgic recipes
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 02 2023
- ISBN10: 0062820176
- Language: English
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By: Minj, Ginger
Southern Fried Sass: A Queen’s Guide to Cooking, Decorating, and Living Just a Little Extra
$35.00HardcoverRead moreRuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s … [more below]
- Author: Minj, Ginger
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 1668005476
- Language: English
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By: Bryant Terry
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
$30.00HardcoverAdd to cartRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative cul… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2014
- ISBN10: 1607745313
- Language: English
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By: Davis, Jenn
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor
$22.99HardcoverAdd to cartRustic Treats That Taste Like Home
North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking–think fresh fruit, real sugar and full-fat buttermilk. And- Author: Davis, Jenn
- Binding: Hardcover
- Page Count: 168
- Publish Date: January 25 2022
- ISBN10: 1645673464
- Language: English
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By: Hereford, Mason
Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]
$30.00HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – IACP AWARD FINALIST – NEW YORK TIMES BESTSELLER – A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on South… [more below]
- Author: Hereford, Mason
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 1984858998
- Language: English
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Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
$26.00PaperbackAdd to cartIf there’s one thing we learned coming up on Daufuskie,” remembers Sallie Ann Robinson, “it’s the importance of good, home-cooked food.” In this enchanting book, Robinson presents the delicious, robus… [more below]
- Author: Robinson, Sallie Ann
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2003
- ISBN10: 0807854565
- Language: English








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