Artisan Publishers
Showing 81–100 of 1000 resultsSorted by popularity
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By: Baylor Chapman
Home Sweet Houseplant: A Room-By-Room Guide to Plant Decor
$12.95HardcoverRead moreGreenify Your Home
No matter what space you’re considering–from a kitchen window to a loft-size living room–this book, adapted from Decorating with Plants, will show you how to find the perfect pla- Series: Living with Plants
- Author: Chapman, Baylor
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 13, 2021
- ISBN10: 1648290345
- Language: English
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By: Carlson, Julie
Remodelista: A Manual for the Considered Home
$40.00HardcoverRead moreRemodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a singular and clearly def
- Series: Remodelista
- Author: Carlson, Julie
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 05 2013
- ISBN10: 157965536X
- Language: English
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By: Rosen, Ilene
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
$30.00HardcoverRead moreWinner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times A “saladish” recipe is like a salad,- Author: Rosen, Ilene
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 20 2018
- ISBN10: 1579656951
- Language: English
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By: Flax, Peter
Live to Ride: Finding Joy and Meaning on a Bicycle
$30.00HardcoverAdd to cartA visual celebration of the beauty and lure of bicycle culture by renowned cycling journalist Peter Flax
Live to Ride is an ode to cycling from one of the world’s most respected cycling journalists. T- Author: Flax, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 19 2024
- ISBN10: 1648291317
- Language: English
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By: Day, Cheryl
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
$12.95HardcoverAdd to cartMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the … [more below]
- Series: Artisanal Kitchen
- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 04 2018
- ISBN10: 1579658644
- Language: English
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By: Falick, Melanie
Making a Life: Working by Hand and Discovering the Life You Are Meant to Live
$40.00HardcoverAdd to cartA Publishers Weekly Best Book of 2019
Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world- Author: Falick, Melanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 29 2019
- ISBN10: 1579657443
- Language: English
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By: David Tanis
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
$40.00HardcoverRead moreNamed a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater
David Tanis Market Co- Author: Tanis, David
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 03, 2017
- ISBN10: 1579656285
- Language: English
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By: Mautone, Nick
The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More
$12.95HardcoverRead moreLearn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixol… [more below]
- Series: Artisanal Kitchen
- Author: Mautone, Nick
- Binding: Hardcover
- Page Count: 112
- Publish Date: June 22 2021
- ISBN10: 1648290353
- Language: English
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By: Zizka, Maria
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
$19.95HardcoverRead moreCasual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 27 2021
- ISBN10: 1579659926
- Language: English
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By: Uri Scheft
Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00HardcoverRead moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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By: Naomi Duguid
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
$40.00HardcoverAdd to cartWinner, James Beard Award for Best Book of the Year, International (2017)
Named a Best Cookbook of the Year by The Boston G
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 20 2016
- ISBN10: 1579655483
- Language: English
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By: Buckley, Marti
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
$30.00HardcoverAdd to cartFor the first time ever, the recipes for pintxos–the small dishes found in bars in Basque Country–are gathered to present the definitive bible on this significant food of Basque culture, along with … [more below]
- Author: Buckley, Marti
- Binding: Hardcover
- Page Count: 312
- Publish Date: April 09 2024
- ISBN10: 157965987X
- Language: English
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The 500 World’s Greatest Golf Holes
$45.00PaperbackAdd to cartThere are more than half a million golf holes in the world–and GOLF Magazine has picked the best, in The 500 World’s Greatest Golf Holes.
More than six hundred lavish photographs complement anecdotal
- Author: Editors of Golf Magazine
- Binding: Paperback
- Page Count: 456
- Publish Date: April 06 2003
- ISBN10: 1579652379
- Language: English
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By: Briga, Benny
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
$17.95HardcoverAdd to cart“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”
—… [more below]- Author: Briga, Benny
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 01 2021
- ISBN10: 157965875X
- Language: English
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By: Isabella, Emily
Iconic Washington D.C. Coloring Book: 24 Sights to Send and Frame
$9.99PaperbackAdd to cartThe Lincoln Memorial. The Washington Monument. The White House. The National Air and Space Museum. Accomplished illustrator Emily Isabella has captured them all–and so much more –in this one-of-a-ki… [more below]
- Series: Iconic Coloring Books
- Author: Isabella, Emily
- Binding: Paperback
- Page Count: 48
- Publish Date: July 12 2016
- ISBN10: 1579657508
- Language: English
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By: Nathalie Lété
In the Garden of My Dreams: The Art of Nathalie Lété
$40.00HardcoverAdd to cartNamed a Best Gift Book by InStyle
Nathalie L t is the rare artist whose work is so distinctive and widely appealing that she has become a global brand, having garnered a cultlike following for her u- Author: Lété, Nathalie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 31 2017
- ISBN10: 1579657214
- Language: English
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By: Tristan Sicard
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses
$28.00HardcoverRead more“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.”
“A cheese lover’s d
—Saveur, Our Favorite Cookbooks to Gift This Year- Author: Sicard, Tristan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 15 2020
- ISBN10: 1579659411
- Language: English
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By: Tal Ronnen
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00HardcoverRead more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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Grace Rose Farm: Garden Roses: The Complete Guide to Growing & Arranging Spectacular Blooms
$30.00HardcoverAdd to cartAn inspiration of roses
A one-of-a-kind guide to growing, cutting, and arranging the most beautiful roses in the world, Garden Roses belongs in the hands of every flower lover. Created by Gracielinda- Author: Poulson, Gracielinda
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 26 2024
- ISBN10: 1648290833
- Language: English
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By: Danielle Centoni
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
$18.00HardcoverRead moreStep aside, ros?. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, spar… [more below]
- Author: Centoni, Danielle
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 10 2022
- ISBN10: 1579659977
- Language: English










