Barbecuing
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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
$28.00 Add to cartJAMES BEARD AWARD FINALIST – A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home c… [more below]
- Author: Kim, Bill
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 17 2018
- ISBN10: 0399580786
- Language: English
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
$35.00 Read more“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know… [more below]
- Author: Martin, Pat
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 15 2022
- ISBN10: 1984826123
- Language: English
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Dirty Gourmet: Food for Your Outdoor Adventures
$24.95 Read more“An excellent cookbook, with a huge range of flavors. You’ll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pec… [more below]
- Author: Gourmet, Dirty
- Binding: Paperback
- Page Count: 256
- Publish Date: April 06 2018
- ISBN10: 1680511297
- Language: English
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Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
$25.00 Add to cartYour quest is over–the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 12 2024
- ISBN10: 1682688011
- Language: English
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Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
$29.99 Add to cartThe Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern… [more below]
- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 368
- Publish Date: April 07 2015
- ISBN10: 0848744802
- Language: English
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The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking
$27.99 Read moreDiscover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.
Whether you’re setting up a firepit for a backyard barbecue or going on a camping trip, this
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 01 2023
- ISBN10: 1646434145
- Language: English
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The Epic Outdoor Griddle Cookbook: Amazing Recipes for Griddles and Flattops
$22.99 Add to cartLearn from the outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal.
Grills and smokers- Author: Walton, Adam
- Binding: Paperback
- Page Count: 176
- Publish Date: December 06 2022
- ISBN10: 0760378177
- Language: English
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Mastering the Big Green Egg(r) by Big Green Craig: An Operator’s Manual and Cookbook
$21.99 Read moreMake Smoking Your Second Language
Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified “Egg-head” knows the Big Green Egg(R) like the back of his hand–not only from- Author: Tabor, Craig
- Binding: Paperback
- Page Count: 160
- Publish Date: May 12, 2020
- ISBN10: 1645670244
- Language: English
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
$27.00 Add to cartBask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.
People often as- Author: Szymanski, Kris
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 17 2022
- ISBN10: 076037418X
- Language: English
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Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat
$35.00 Add to cartThe New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’sBBQ Rules, offering readers essential old-sc… [more below]
- Author: Mixon, Myron
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19 2016
- ISBN10: 1617691844
- Language: English
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Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook
$35.00 Add to cartIACP COOKBOOK OF THE YEAR AWARD WINNER – In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family… [more below]
- Author: Scott, Rodney
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 198482693X
- Language: English
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
$29.99 Add to cartYour comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your best out- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 336
- Publish Date: April 04 2023
- ISBN10: 1954210418
- Language: English
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Guga: Breaking the Barbecue Rules
$32.00 Add to cartA bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through- Author: Tosta, Gustavo
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 25 2023
- ISBN10: 074406080X
- Language: English
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00 Add to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
$40.00 Add to cartThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything–from the perfect steak to cedar-plank salmon to pizza–
- Series: How to Cook Everything #8
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 576
- Publish Date: May 14, 2018
- ISBN10: 0544790308
- Language: English
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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
$17.95 Add to cart*** OVER 75,000 COPIES SOLD ***
Welcome to the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutely irresistible–that’s what you can expect from food that’s prepare- Author: Devon, Bob
- Binding: Paperback
- Page Count: 208
- Publish Date: March 01 2012
- ISBN10: 0757003370
- Language: English
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