Caitlin Freeman
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
$26.00 Add to cartTaking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (… [more below]
- Author: Freeman, Caitlin
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 16 2013
- ISBN10: 1607743906
- Language: English
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