Cakes
Showing 61–80 of 1000 resultsSorted by popularity
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By: Clemens, Ruth
The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step
$19.99PaperbackAdd to cartYou can’t beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn’t a labour-intensive process but you do need a bit o
- Author: Clemens, Ruth
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 2018
- ISBN10: 1446303268
- Language: English
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By: Short, Susanna
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
$19.95PaperbackAdd to cartRediscover the magic of Bundt baking with eighty-seven extraordinary recipes from kitchens across the Midwest.
- Author: Short, Susanna
- Binding: Paperback
- Page Count: 184
- Publish Date: November 01 2007
- ISBN10: 0873515854
- Language: English
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By: Rockridge Press
The Absolute Best Mug Cakes Cookbook: 100 Family-Friendly Microwave Cakes
$12.99PaperbackAdd to cartBaking Has Never Been This Easy Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you’ll be feasting on a delici… [more below]
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 186
- Publish Date: March 02 2015
- ISBN10: 1623155800
- Language: English
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100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing
$24.99PaperbackAdd to cartLearn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers – each flower is demonstrated on a cupcake, with five full scale project
- Author: Valeriano, Valeri
- Binding: Paperback
- Page Count: 128
- Publish Date: April 14 2015
- ISBN10: 1446305740
- Language: English
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By: Smith, Lindy
The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
$24.99PaperbackAdd to cartLearn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith.
This is the ultimate guide to contempo- Author: Smith, Lindy
- Binding: Paperback
- Page Count: 160
- Publish Date: October 07 2011
- ISBN10: 0715338374
- Language: English
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By: Baer, Valerie
Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99PaperbackAdd to cart114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
$39.95HardcoverAdd to cartMeet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple sti… [more below]
- Series: Bake from Scratch #4
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 17 2020
- ISBN10: 1940772729
- Language: English
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First Time Cake Decorating: The Absolute Beginner’s Guide – Learn by Doing * Step-By-Step Basics + Projects
$23.32PaperbackRead moreLearning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake De… [more below]
- Series: First Time #5
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 158923961X
- Language: English
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00HardcoverAdd to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
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By: Floyd, Candace
Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week
$27.95PaperbackAdd to cartThere’s something sad about leftover cake.
Ask most any home cook, and you’ll find they’re more of a pie or cookie baker than a cake baker. There’s a problem with baking a cake: unless you’re taking i
- Author: Floyd, Candace
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2023
- ISBN10: 1951217101
- Language: English
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By: Mandal, Rahul
Showstopping Cakes: Mastering the Art and Science of Baking
$34.99HardcoverRead moreHow to make and decorate showstoppingly impressive cakes by the popular GBBO winner
In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on tec- Author: Mandal, Rahul
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2022
- ISBN10: 1914239237
- Language: English
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By: Geweke, Christin
Fairytale Baking: Delicious Treats Inspired by Hansel & Gretel, Snow White, and Other Classic Stories
$22.99HardcoverAdd to cart65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more!
Like old family recipes, fairytales and stories are also handed down from one generation to the next.- Author: Geweke, Christin
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 19 2019
- ISBN10: 1510751815
- Language: English
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By: Byrn, Anne
Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars
$21.99PaperbackAdd to cartGluten-free never tasted so good!
By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can tu… [more below]- Author: Byrn, Anne
- Binding: Paperback
- Page Count: 352
- Publish Date: December 08 2010
- ISBN10: 0761160981
- Language: English
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By: Pregnall, Teresa
Special Recipes from the Charleston Cake Lady
$19.99PaperbackAdd to cartFor almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery’s beloved cakes to delighted dessert lovers everywhere. Following the success of her
- Author: Pregnall, Teresa
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2000
- ISBN10: 0688170323
- Language: English
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By: Betty Crocker
Betty Crocker 20 Best Cake Pops Recipes
$9.99PaperbackAdd to cartEnjoy the best cake pops with Betty Crocker
Photo of Every Recipe
Cake pops are bite-sized fun, and Betty Crocker brings you a wide array. You’ll find great new ideas, including Gusher Confetti Cake Bal
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314719
- Language: English
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By: Atwater, Rose
Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
$24.99HardcoverAdd to cartLearn how to decorate dazzling cakes with this guide for beginners
Decorating cakes at home is easy and fun, thanks to Rose Atwater’s step-by-step guide. Rose started her “accidental cake business” in
- Author: Atwater, Rose
- Binding: Hardcover
- Page Count: 168
- Publish Date: May 17 2022
- ISBN10: 9.79889E+12
- Language: English
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
$39.95HardcoverAdd to cartBake from Scratch is back in a new volume and it’s huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us
This collection of recipes encompasses every
- Series: Bake from Scratch #3
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2019
- ISBN10: 1940772591
- Language: English
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By: Wu, Christina
Cakes That Wow Cookbook: A Beginner’s Guide to Baking and Decorating Spectacular Cakes
$16.99PaperbackAdd to cartLearn how to create show-stopping cakes for any occasion
From backyard birthday parties to lavish weddings, no celebration is complete without cake. Discover how to bake and decorate your own charming
- Author: Wu, Christina
- Binding: Paperback
- Page Count: 186
- Publish Date: May 24 2022
- ISBN10: 1638786038
- Language: English
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By: Day, Cheryl
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
$12.95HardcoverAdd to cartMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the … [more below]
- Series: Artisanal Kitchen
- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 04 2018
- ISBN10: 1579658644
- Language: English
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By: Betty Crocker
The Betty Crocker the Big Book of Cupcakes
$19.95PaperbackAdd to cartSpectacular cupcake recipes made from scratch or with a mix
Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful
- Series: Betty Crocker Big Book
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 336
- Publish Date: March 22 2011
- ISBN10: 0470906723
- Language: English


















