Canning and preserving
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
$19.99 Add to cartCan it, pickle it, and store it with confidence.
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning B- Author: Ball Home Canning Test Kitchen
- Binding: Paperback
- Page Count: 192
- Publish Date: July 04 2017
- ISBN10: 0848754522
- Language: English
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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
$10.99 Add to cartFermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned bee… [more below]
- Author: Drakes Press
- Binding: Paperback
- Page Count: 144
- Publish Date: November 27, 2013
- ISBN10: 1623152569
- Language: English
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$29.95 Add to cartFrom the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recip
- Author: Kingry, Judi
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 15 2024
- ISBN10: 077880139X
- Language: English
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$24.95 Add to cartFrom the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recip
- Author: Kingry, Judi
- Binding: Paperback
- Page Count: 448
- Publish Date: April 15 2024
- ISBN10: 0778801314
- Language: English
