Canning & Preserving
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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$27.99 Read moreFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of … [more below]
- Author: Ball Home Canning Test Kitchen
- Binding: Paperback
- Page Count: 368
- Publish Date: May 31 2016
- ISBN10: 0848746783
- Language: English
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
$34.95 Add to cart“This book is remarkable.”–David Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
“The perfect next step.”–NPR’s “Science
- Author: Umansky, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 06, 2020
- ISBN10: 160358868X
- Language: English
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The River Cottage Curing and Smoking Handbook: [A Cookbook]
$22.00 Add to cartA thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole- Series: River Cottage Handbooks
- Author: Lamb, Steven
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14, 2015
- ISBN10: 1607747871
- Language: English
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Complete Guide to Home Canning and Preserving
$11.95 Add to cartThis practical, easy-to-follow-guide–newly revised and updated–offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everyt… [more below]
- Author: U S Dept of Agriculture
- Binding: Paperback
- Page Count: 192
- Publish Date: May 13 1999
- ISBN10: 486409317
- Language: English
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$29.95 Add to cart“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-fo
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: March 12, 2020
- ISBN10: 1603588515
- Language: English
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Rebel Canners Cookbook: Preserving Time-Honored Methods
$28.77 Add to cartThis book is NOT a “how to can” book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author’s family. Rebel Canners place a high
- Author: McNeill, Tammy
- Binding: Paperback
- Page Count: 176
- Publish Date: October 14 2018
- ISBN10: 1732751420
- Language: English
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Slow Drinks
$32.00 Add to cartA quick foray outdoors is all the inspiration you need to make your next drink–alcoholic or not.
Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals th- Author: Childs, Danny
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 03 2023
- ISBN10: 1958417300
- Language: English
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
$38.00 Add to cartAn authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavor- Author: Lukas, Kathryn
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 27 2019
- ISBN10: 0399582657
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121829
- Language: English
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
$19.99 Add to cartCapturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular f… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 208
- Publish Date: July 05, 2022
- ISBN10: 163586447X
- Language: English
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
$24.99 Add to cartWidely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Ma
- Author: Carroll, Ricki
- Binding: Paperback
- Page Count: 384
- Publish Date: December 25, 2018
- ISBN10: 161212867X
- Language: English
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Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
$16.99 Add to cartFerment your way to homemade hot sauce with recipes from around the world
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces
- Author: Wood, Kristen
- Binding: Paperback
- Page Count: 128
- Publish Date: October 05 2021
- ISBN10: 1638072027
- Language: English
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
$18.99 Add to cartThe Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals
From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest,- Author: Cancler, Carole
- Binding: Paperback
- Page Count: 226
- Publish Date: April 28 2020
- ISBN10: 1646117018
- Language: English
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
$9.99 Add to cart“Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.”–Eric, reader
Canning and preserving is a great solution to alwa- Author: Rockridge Press
- Binding: Paperback
- Page Count: 166
- Publish Date: June 16, 2013
- ISBN10: 162315183X
- Language: English
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