Canning & Preserving
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121829
- Language: English
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
$19.99 Add to cartCapturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular f… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 208
- Publish Date: July 05, 2022
- ISBN10: 163586447X
- Language: English
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
$24.99 Add to cartWidely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Ma
- Author: Carroll, Ricki
- Binding: Paperback
- Page Count: 384
- Publish Date: December 25, 2018
- ISBN10: 161212867X
- Language: English
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Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
$16.99 Add to cartFerment your way to homemade hot sauce with recipes from around the world
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces
- Author: Wood, Kristen
- Binding: Paperback
- Page Count: 128
- Publish Date: October 05 2021
- ISBN10: 1638072027
- Language: English
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
$18.99 Add to cartThe Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals
From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest,- Author: Cancler, Carole
- Binding: Paperback
- Page Count: 226
- Publish Date: April 28 2020
- ISBN10: 1646117018
- Language: English
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
$9.99 Add to cart“Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.”–Eric, reader
Canning and preserving is a great solution to alwa- Author: Rockridge Press
- Binding: Paperback
- Page Count: 166
- Publish Date: June 16, 2013
- ISBN10: 162315183X
- Language: English
