Caribbean
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
$16.95 Add to cartCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 03 1999
- ISBN10: 0684853264
- Language: English
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Forecast Form: Art in the Caribbean Diaspora, 1990s-Today
$65.00 Read moreCaribbean art as a diasporic, fugitive phenomenon: a groundbreaking global survey
The 1990s were a period of profound political transformation, from the dissolution of the Eastern Bloc to the rise of t
- Author: Acevedo-Yates, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 10 2023
- ISBN10: 1636810616
- Language: English
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West Winds: Recipes, History and Tales from Jamaica
$30.00 Read more** WINNER Fortnum and Masons Cookery Book of the year 2023 **
A beautiful cookbook that celebrates the wonderfully divers
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 16 2022
- ISBN10: 0744056829
- Language: English
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East Winds: Recipes, History and Tales from the Hidden Caribbean
$40.00 Read moreWhat’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a place- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2023
- ISBN10: 0241552435
- Language: English
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Cocina Criolla
$25.95 Add to cartThe foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books o
- Author: Valldejuli, Carmen
- Binding: Hardcover
- Page Count: 488
- Publish Date: March 31 1983
- ISBN10: 0882894293
- Language: Spanish
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The Pepperpot Diaries: Stories from My Caribbean Table
$35.00 Add to cartAndi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region
The ingredients we use in Car- Author: Oliver, Andi
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30, 2023
- ISBN10: 0744070783
- Language: English
