Charleston (S.C.) - Social life and customs

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines–the delicious, inventive far… [more below]

• Author: Taylor, John Martin
• Binding: Paperback
• Page Count: 368
• Publish Date: August 06 2012
• ISBN10: 0807837253
• Language: English