Chinese
Showing 41–60 of 1000 resultsSorted by popularity
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By: Dien, Terri
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
$19.99PaperbackAdd to cartChinese food in a flash-88 easy, tasty wok recipes that sizzle
It’s time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 200
- Publish Date: October 20 2020
- ISBN10: 1641526947
- Language: English
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By: King, Melissa
Cook Like a King: Recipes from My California Chinese Kitchen
$40.00HardcoverAdd to cartIn her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.… [more below]
- Author: King, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2025
- ISBN10: 1984861921
- Language: English
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By: Liu, Yang
Vegan Chinese Food
$32.99HardcoverAdd to cartVeganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious an… [more below]
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 1743799365
- Language: English
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By: Laozi
Laozi’s DAO de Jing: A New Interpretation for a Transformative Time
$17.99PaperbackAdd to cartA fresh, graceful translation of one of the most important and timeless classics–the foundational work of Daoism–by award-winning novelist Ken Liu, who contextualizes and demystifies this famously e… [more below]
- Author: Laozi
- Binding: Paperback
- Page Count: 176
- Publish Date: January 07 2025
- ISBN10: 166801937X
- Language: English
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By: Eng, Calvin
Salt Sugar Msg: Recipes and Stories from a Cantonese American Home
$37.99HardcoverAdd to cartThe chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by… [more below]
- Author: Eng, Calvin
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 059358208X
- Language: English
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By: Larrabee, Hart
Haiku: Classic Japanese Short Poems
$24.99HardcoverAdd to cart- Author: Larrabee, Hart
- Binding: Hardcover
- Page Count: 96
- Publish Date: August 14 2024
- ISBN10: 1838864822
- Language: English
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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
$40.00HardcoverAdd to cartA comprehensive, contemporary portrait of China’s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River … [more below]- Author: Phillips, Carolyn
- Binding: Hardcover
- Page Count: 528
- Publish Date: August 30 2016
- ISBN10: 1607749823
- Language: English
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Chinese Symbolism & Art Motifs Fourth Revised Edition: A Comprehensive Handbook on Symbolism in Chinese Art Through the Ages
$18.99PaperbackAdd to cartWritten with reader accessibility in mind, this comprehensive handbook of symbolism in Chinese art and culture will be an invaluable resource for any student of Eastern art history, Chinese arts and c… [more below]
- Author: Williams, Charles Alfred Speed
- Binding: Paperback
- Page Count: 448
- Publish Date: March 06 2018
- ISBN10: 0804850070
- Language: English
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By: Hwang, Aaron
The Chinese Zodiac: And Other Paths to Luck, Riches & Prosperity
$19.00HardcoverAdd to cartThe Chinese Zodiac is a beautifully illustrated introduction to eastern astrology, perfect for discovering what your sign–Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, or … [more below]
- Author: Hwang, Aaron
- Binding: Hardcover
- Page Count: 144
- Publish Date: December 06 2022
- ISBN10: 0762480440
- Language: English
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By: Pezzullo, Ralph
The Great Chinese Art Heist: Imperialism, Organized Crime, and the Hidden Story of China’s Stolen Artistic Treasures
$29.95HardcoverAdd to cartThe extraordinary story of the theft of priceless Chinese antiques around the world and the connection to crimes spanning more than two centuries–with present-day implications.
For the past decade, t- Author: Pezzullo, Ralph
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 15 2025
- ISBN10: 1639369139
- Language: English
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By: Smith, Timothy
Chinese Cookbook: Classic, Delicious & Healthy Chinese Recipes to Make at Home (Tasting Chinese Cuisine Right in Your Little Kitchen)
$19.95PaperbackAdd to cartAll this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese
- Author: Smith, Timothy
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 199033427X
- Language: English
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By: Cangelosi, James
Chinese Cookbook for Beginners: Discover Delicious Chinese and Asian Takeout Favorites (Authentic Recipes for Homemade Asian and Mediterranean Food)
$19.95PaperbackAdd to cartThе аррrорrіаtе rеѕроnѕе lіеѕ in thе оnе оf a kіnd с

- Author: Cangelosi, James
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 1990334288
- Language: English
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By: Qingzhao, Li
The Magpie at Night: The Complete Poems of Li Qingzhao (1084-1151)
$18.00PaperbackAdd to cartA luminous new translation of the greatest woman poet in Chinese history, highlighting Li Qingzhao’s iconoclastic verse and showcasing her visionary portrait of the inner workings of the artist’s mind
- Author: Qingzhao, Li
- Binding: Paperback
- Page Count: 144
- Publish Date: February 25 2025
- ISBN10: 0374612757
- Language: English
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Periplus Pocket Mandarin Chinese Dictionary: Chinese-English English-Chinese (Fully Romanized)
$6.95PaperbackAdd to cartThis handy Mandarin dictionary allows you to look up words quickly and easily–and be understood while speaking.
The Periplus Pocket Mandarin Chinese Dictionary is a pocket-sized dictionary designed f- Series: Periplus Pocket Dictionaries
- Author: Lee, Philip Yungkin
- Binding: Paperback
- Page Count: 160
- Publish Date: August 29 2017
- ISBN10: 0794607756
- Language: English
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By: Meaney, Thomas
Granta 169: China
$19.99PaperbackRead moreFrom Nobel Prize-winning writers to debut novelists,
Britain’s most prestigious literary magazine brings you the best in new
writing, photography and art from around the world.No nation boasts more ma
- Author: Meaney, Thomas
- Binding: Paperback
- Page Count: 380
- Publish Date: November 12 2024
- ISBN10: 1909889687
- Language: English
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Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook–26 Recipes & Stories
$24.95PaperbackAdd to cartExplore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of co… [more below]
- Author: Chang Compestine, Ying
- Binding: Paperback
- Page Count: 184
- Publish Date: March 04 2025
- ISBN10: 1797218263
- Language: English
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By: Wan, Kwoklyn
Chinese Made Easy: Simple, Modern Recipes for Every Day
$32.50HardcoverAdd to cartDive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for tradi- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 07 2025
- ISBN10: 1787139107
- Language: English
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By: Cheng, Handa
The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes
$40.00HardcoverAdd to cart“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to chan… [more below]
- Author: Cheng, Handa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 08 2025
- ISBN10: 0593959965
- Language: English
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By: Dunlop, Fuchsia
Invitation to a Banquet: A History of Chinese Food
$21.99PaperbackAdd to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 480
- Publish Date: January 21 2025
- ISBN10: 1324105194
- Language: English
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Basic Written Chinese: An Introduction to Reading and Writing for Beginners (Audio Recordings Included)
$9.99PaperbackAdd to cartMove From Complete Beginner Level to Basic Proficiency with this beginning-level course in written Chinese that employs a revolutionary new method designed to have you quickly reading and writing simp… [more below]
- Author: Kubler, Cornelius C.
- Binding: Paperback
- Page Count: 384
- Publish Date: May 21 2024
- ISBN10: 080485761X
- Language: English







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