Cookery (Cereals)
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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Recipes from the Old Mill: Backing with Whole Grains
$15.95 Read moreSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive t… [more below]
- Author: Myers, Sarah
- Binding: Paperback
- Page Count: 252
- Publish Date: November 01 1995
- ISBN10: 1561481769
- Language: English
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The Everything Whole Grain, High Fiber Cookbook: Delicious, Heart-Healthy Snacks and Meals the Whole Family Will Love
$19.99 Add to cartStart reaping the benefits of a whole-grain, high-fiber diet! The Everything Whole-Grain, High-Fiber Cookbook is your ultimate one-stop resource for making sure you and your family get all the yummy w… [more below]
- Series: Everything (Cooking)
- Author: Rohrer Shirk, Lynette
- Binding: Paperback
- Page Count: 320
- Publish Date: April 01 2008
- ISBN10: 159869507X
- Language: English
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Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd E
$29.95 Add to cartFirst published in 1977, this book–from one of America’s most famous and prolific agricultural writers–became an almost instant classic among homestead gardeners and small farmers. Now fully updated
- Author: Logsdon, Gene
- Binding: Paperback
- Page Count: 320
- Publish Date: May 12 2009
- ISBN10: 1603580778
- Language: English
