Cookery (Oysters)
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A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
$18.99 Add to cartIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s
- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: September 16 2008
- ISBN10: 159691548X
- Language: English
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Consider the Oyster
$16.00 Add to cartM.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. As she tells of oysters found in stews, in soups, r… [more below]
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 96
- Publish Date: October 1, 1988
- ISBN10: 0865473358
- Language: English
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The Big Oyster: History on the Half Shell
$23.00 Add to cart“Part treatise, part miscellany, unfailingly entertaining.”
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowl
-The New York Times- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 336
- Publish Date: January 09 2007
- ISBN10: 0345476395
- Language: English
