Cookery
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Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
$26.00 Add to cartIf there’s one thing we learned coming up on Daufuskie,” remembers Sallie Ann Robinson, “it’s the importance of good, home-cooked food.” In this enchanting book, Robinson presents the delicious, robus… [more below]
- Author: Robinson, Sallie Ann
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2003
- ISBN10: 0807854565
- Language: English
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
$32.50 Add to cart#1 New York Times Bestseller
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 27, 2009
- ISBN10: 0061658197
- Language: English
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The Barefoot Contessa Cookbook
$35.00 Add to cartIna Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone–including the cook.
For more than twenty years Ina Garten’s, Barefoot C- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 06 1999
- ISBN10: 0609602195
- Language: English
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Mastering the Art of French Cooking, Volume 1: A Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking #1
- Author: Child, Julia
- Binding: Paperback
- Page Count: 752
- Publish Date: September 12 1983
- ISBN10: 0394721780
- Language: English
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Momofuku: A Cookbook
$40.00 Add to cartWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27, 2009
- ISBN10: 030745195X
- Language: English
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Good Eats: Volume 1, the Early Years
$40.00 Read moreAlton Brown, James Beard Award-winning author and host of the Peabody Award-winning Food Network show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recip
- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01, 2009
- ISBN10: 1584797959
- Language: English
